Dalia Khichdi Recipe for Babies | Broken Wheat or Cracked Wheat Khichdi for Babies

Daliya/Broken wheat/cracked wheat is healthy, wholesome, and comforting food for babies. I already posted sweet daliya porridge and this broken wheat khichdi is another delicious recipe that can be made with daliya or cracked wheat. It’s a quick fix meal that can be served for breakfast or dinner. Daliya khichdi can be given to babies of age eight months plus.

Dalia Khichdi Recipe for Babies | Broken Wheat or Cracked Wheat Khichdi for Babies

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Daliya Khichdi- Healthy and wholesome khichdi with broken wheat or cracked wheat and moong dal. Can be served as a breakfast or dinner.

Author: Kalyani

Recipe type: Baby Food

Cuisine: Indian

Ingredients

• Daliya/broken wheat - 2 tbsp
• Moong Dal - 1 tbsp
• Mixed Vegetables - ¼ cup
• Garlic - 1 clove
• Turmeric powder - a pinch
• Pepper powder - ¼ tsp (optional)
• Cumin seeds - ¼ tsp
• Salt - to taste (not recommended for babies below one year)
• Water - 1.5 cups
• Ghee - ½ Tsp

Instructions

Preparation

1. Wash and chop the vegetables. Keep aside. Wash and dry roast the dalia and moong dal separately. Set aside.

Method

1. Heat ghee in a pan, add cumin seeds. Let it crackle. Then add moong dal and fry it for 2 minutes.
2. Now add the mixed vegetables along with garlic and give a quick stir. Then add daliya and mix well.
3. Now sprinkle turmeric powder, pepper powder and required salt to it. Give a quick stir. Add water and bring it to a boil. Close the lid of the pressure cooker and cook it in low, medium flame for three whistles.
4. Open the cooker once pressure released. Mash it well and serve warm.

Nutrition Information

Serving size: 1

3.5.3226

Here is the video of how to make dalia khichdi recipe for babies

Preparation :

1. Wash and chop the vegetables. Keep aside. Wash and dry roast the dalia and moong dal separately. Set aside.

Method :

1. Heat ghee in a pan, add cumin seeds. Let it crackle. Then add moong dal and fry it for 2 minutes.

2. Now add the mixed vegetables along with garlic and give a quick stir. Then add daliya and mix well.

3. Now sprinkle turmeric powder, pepper powder and required salt to it. Give a quick stir. Add water and bring it to a boil. Close the lid of the pressure cooker and cook it in low, medium flame for three whistles.

4. Open the cooker once pressure released. Mash it well and serve warm.

Serve the daliya Khichdi warm with curd or ghee!

• Adjust the water level according to the broken wheat type. I used fine cracked wheat so added 1.5 cups of water.
• You can use any vegetables of your choice. I used carrot, peas, and cauliflower.
• You can make this daliya khichdi without vegetables too. To make it more filling and wholesome, add vegetables like carrot, peas, beans, etc..
• Adding salt is not recommended in baby food unless they turned one year.
• It is mildly spiced with the ingredients mentioned above. Add 1/2 tsp of red chili powder if you are making it for adults.
• Add one small tomato if you want the daliya khichdi to be slightly tangy.