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You are here: Home / Soup Recipes for Babies & Kids / Dal Vegetable Soup | Moong Dal Soup for Babies

Dal Vegetable Soup | Moong Dal Soup for Babies

July 14, 2015 by Kalyani 2 Comments

Veg Dal Soup for Babies

Dal Vegetable Soup Recipe for Babies | Moong Dal Soup for Babies – Soups are the best option to make the baby to eat vegetables as it is tasty and healthy. Vegetable dal soup is a colorful soup and makes a wholesome meal for your baby. Dal is rich in protein and vegetables are a good source of fiber and vitamins. Hence this vegetable dal soup is the best way to combine legumes and vegetables.

This vegetable dal soup is best for babies aged above eight months and toddlers. Dip this soup in whole wheat breadsticks and feed your baby. You can also serve this soup with idli/dosa or roti if your baby doesn’t like to drink it as such. They will relish this vegetable dal soup for sure. Refer to the notes section for more points to consider before making this soup. Let’s check how to make this healthy vegetable dal soup for babies.

Veg Dal Soup for Babies 2
5.0 from 1 reviews
Vegetable Dal Soup Recipe for Babies | Baby & Toddler Food
 
Dal Vegetable Soup | Moong Dal Soup for Babies 1
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Vegetable Dal Soup - Easy and healthy soup for babies with mixed veggies like carrot, beans, peas, and moong dal.
Author: Kalyani
Recipe type: Baby Food
Cuisine: Indian
Ingredients
  • Moong Dal - 4 tbsp
  • Cumin seeds -1 /4 Tsp
  • Carrot - 1 small sized
  • Beans - 4 nos
  • Fresh Peas - 8 nos taken from the pod
  • Potato - 1 small sized
  • Garlic - 1 or 2
  • Salt - a pinch
  • Butter/Ghee - ¼ Tsp
  • Pepper powder - a tiny pinch (optional)
  • Water - 1.5 cups
Instructions
Preparation
  1. Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
Method
  1. Wash all the vegetables in running water well. Then peel the skin off from carrot, beans, and potato with a peeler. Then chop them into equal size small cubes. Set aside. Wash the moong dal twice and keep it ready.
  2. Pressure cook the chopped veggies along with moong dal in a pressure cooker with 1.5 cups of water for 3 whistles. Once the pressure released from the cooker, open it. Keep aside and cool slightly.
  3. When cooled, blend it with little water (if required) to a smooth paste in a blender. You could skip blending if your baby likes to eat mashed vegetables. Then reheat the blended soup with butter or ghee in a vessel for two minutes with salt, pepper powder (if using). Switch off the flame and serve warm.
Nutrition Information
Serving size: 2
3.5.3226

 Here is the video of how to make veg dal soup for babies & Toddlers

Veg Dal Soup for Babies 5
Preparation :
1. Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

Procedure :

1. Wash all the vegetables in running water well. Then peel the skin off from carrot, beans, and potato with a peeler. Then chop them into equal size small cubes. Set aside. Wash the moong dal twice and keep it ready.
Veg Dal Soup for Babies - step 1
2. Pressure cook the chopped veggies along with moong dal in a pressure cooker with 1.5 cups of water for 3 whistles. Once the pressure released from the cooker, open it. Keep aside and cool slightly.
Veg Dal Soup for Babies - step 2
3. When cooled, blend it with little water (if required) to a smooth paste in a blender. You could skip blending if your baby likes to eat mashed vegetables. Then reheat the blended soup with butter or ghee in a vessel for two minutes with salt, pepper powder (if using). Switch off the flame and serve warm.
Veg Dal Soup for Babies - step 3
Healthy vegetable dal soup is ready to feed your baby.
Veg Dal Soup for Babies 4
Notes :
  • You could use any seasonal vegetables of your choice for making this soup. But ensure that your baby is not allergic to any of those vegetables.
  • This dal vegetable Soup gets thicker over time. So add water accordingly.
  • I made this soup creamy if you want it runny add more water while reheating the soup and boil it for five minutes.
  • Adding pepper powder is purely optional.
  • Introduce this dal vegetable soup to your baby once her tummy is adjusted with a couple of veggies.
  • Always check with your pediatrician before introducing any new food.

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Filed Under: Soup Recipes for Babies & Kids, Baby food recipes, Lentils Recipes, Stage 2 Baby Food Recipes (8-10 Months), Toddler Food Recipes

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Comments

  1. CRani says

    October 25, 2019 at 12:18 am

    Have tried this recipe today and loved it! Would definitely try again.

    Reply
    • Kalyani says

      October 25, 2019 at 2:52 am

      Thanks for your positive feedback 🙂

      Reply

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Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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