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    Cheese Uttappam Recipe for Babies, Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Cheesy Uttappam Recipe for Babies, Toddlers and Kids

    Cheese Uttappam - Thick pancake like dosa made with grated veggies and cheese. I am sure this cheese uttappam will be kid's favorite breakfast or dinner even with fussy eaters. It's nutritious as it has the goodness of vegetables & cheese, and filling too. You can check my collection of 15+ dosa varieties here.

    Cheese uttappams are the best breakfast or dinner option for babies, toddlers, and kids. This can be made in minutes and needs only dosa batter & grated veggies and cheese. You can give this to babies from 8 months as finger food. Let's check how to make this easy cheese uttappam for babies, toddlers, and kids.

    Cheesy Uttappam Recipe for Babies, Toddlers and Kids2
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    Cheesy Uttappam Recipe for Babies, Toddlers and Kids

    Cheesy Uttappam - Easy and tasty Uttappam recipe with cheese, grated veggies & dosa batter for babies, toddlers & kids. Quick and filling breakfast/dinner.
    Course Breakfast
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Calories
    Author Kalyani

    Ingredients

    • Dosa batter - 1 cup
    • Onions - 2 tablespoon chopped
    • Tomato - 1 tablespoon chopped optional
    • Grated carrot - 2 tbsp
    • Corainder leaves - 1 tablespoon chopped
    • Grated cheese - 2 tbsp
    • Oil/Ghee - for making Uttappams

    Instructions

    • Chop the onions, corainder leaves and tomatoes finely. Grate carrots and cheese. Keep everything ready.
    • Heat a tawa or iron skillet, add a laddle of idli dosa batter to it and spread it to form a circle. It should be thick like pancakes. After few seconds, sprinkle chopped onions, tomatoes, corainder leaves and grated carrots on the dosa and press it over the dosa with a help of spoon. Sprinkle oil/ghee. Cook in low medium flame.
    • Cook until brown on one side for three minutes and flip it carefully. Cook for a minute and flip the uttappam again and add grated cheese. Cook it until cheese melts. Repeat the same for remaining dosa batter.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Cheesy Uttappam Recipe for Babies, Toddlers and Kids 4

    Procedure :

    1. Chop the onions, coriander leaves, and tomatoes finely. Grate carrots and cheese. Keep everything ready.
    Cheesy Uttappam Recipe for Babies, Toddlers and Kids - step 1
    2. Heat a tawa or iron skillet, add a  laddle of idli dosa batter to it and spread it to form a circle. It should be thick like pancakes. After few seconds, sprinkle chopped onions, tomatoes, coriander leaves and grated carrots on the dosa and press it over the dosa with the help of a spoon. Sprinkle oil/ghee. Cook in low medium flame.

    Cheesy Uttappam Recipe for Babies, Toddlers and Kids - step 2
    3. Cook until brown on one side for three minutes and flip it carefully. Cook for a minute and flip the uttappam again and add grated cheese. Cook it until cheese melts. Repeat the same for remaining dosa batter.
    Cheesy Uttappam Recipe for Babies, Toddlers and Kids - step 3
    The tasty cheese uttappam is ready to serve!

    Cheesy Uttappam Recipe for Babies, Toddlers and Kids 3

    Notes :

    • When making this cheese uttapam for small babies aged less than one year, use little onions, cheese, and more veggies.
    • I used mozzarella cheese this time. You can use any cheese type even homemade ricotta cheese.
    • For small babies, offer as a finger food by cutting into small cubes or  Just mash the dosa with your hands/ dip it in warm water and give.
    • Cooking in a low flame is very important to get the right color.
    • Don't spread it thin.
    • Introduce this cheesy uttappam to your baby after introducing cheese & veggies separate.
    • This cheese uttappam tastes best when served hot.
    • Always check with your pediatrician before introducing any new food.

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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