• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
GKFoodDiary - Homemade Indian Baby Food Recipes
  • Home
  • Baby Food
  • Baby Food Charts
    • 6 Month Baby Food Chart
    • 7 Month Baby Food Chart
    • 8 Months Baby Food Chart
    • 9 Months Baby Food Chart
    • 10 Months Baby Food Chart
    • 11 Months Baby Food Chart
    • 12 - 18 Months Baby Food Chart
  • Baby Food Videos
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Recipe Index
  • Baby Food
  • Food Charts
  • Home
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • Baby Food
    • Food Charts
    • Home
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Vendakkai Poriyal Recipe | Bhindhi Fry | Stir fry Recipes

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    ladies finger/okra/Bhindhi stir fry

    Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite. I make this Vendakkai poriyal often as an accompaniment for lunch. It tastes delicious if it is done in a right way. I have already posted little spicy version of ladies finger/okra fry and this is the mild version with coconut, even you can give this poriyal to small kids.

    Here is how to make ladies finger/vendakkai poriyal, with coconut.
    Ladies finger Poriyal
    Print Pin

    Vendakkai Poriyal Recipe | Bhindhi Fry | Stir fry Recipes

    Vendakkai Poriyal - South Indian style Ladies finger/Bhindhi/okra fried until cooked.
    Course Stir fry
    Cuisine South Indian
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Calories
    Author Kalyani

    Ingredients

    • Vendakkai - 20 nos
    • Onion -1 medium spiced
    • Turmeric powder - a pinch
    • Coconut - 2 tbsp
    • Salt - to taste

    To Temper

    • Seasame oil - 2 tsp
    • Mustard seeds- 1 tsp
    • Split Urad dal - 1 tsp
    • Curry leaves - 1 sprig
    • Hing - a generous pinch
    • Red chillies - 2

    Instructions

    Preparation:

    • Wash and pat dry the Vendakkai/ladies finger really well. There should be no water otherwise the poriyal turns more sticky while frying. Then cut of the corners and chop them to small pieces.Keep aside. Finely chop the onions and keep it ready.

    Method

    • Heat a pan with oil and add the items to temper in order. Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves. Add onions now and nicely fry till it becomes transparent.
    • Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. Then add turmeric powder & salt. Mix them for a minute. Keep the flame low. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. Add a teaspoon of seasame oil to reduce the stickiness.
    • Keep fry them in low flame until the Vendakkai/ladies finger is well cooked and they are completely dry. It may take 20 minutes. Once done, add scrapped coconut and mix well. Toss them for two more minutes and switch off the flame.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Vendakkai Poriyal 1
    Preparation:
    1. Wash and pat dry the Vendakkai/ladies finger really well. There should be no water otherwise the poriyal turns more sticky while frying. Then cut of the corners and chop them to small pieces.Keep aside. Finely chop the onions and keep it ready.

    Procedure :

    1. Heat a pan with oil and add the items to temper in order. Once the mustard seeds cracks and urad dal turns golden brown, add hing and curry leaves. Add onions now and nicely fry till it becomes transparent.
    Vendakkai Poriyal - step 1

    2. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. Then add turmeric powder & salt. Mix them for a minute. Keep the flame low. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. Add a teaspoon of seasame oil to reduce the stickiness.
    Vendakkai Poriyal - step 2

    3. Keep fry them in low flame until the Vendakkai/ladies finger is well cooked and they are completely dry. It may take 20 minutes. Once done, add scrapped coconut and mix well. Toss them for two more minutes and switch off the flame.
    Vendakkai Poriyal - step 3

    Tasty and healthy Vendakkai/ ladies finger fry is ready to serve!!!
    Okra stir fry
    Notes:
    • Cooking in low flame is very important to make the perfect Vendakkai poriyal.
    • Chop the Vendakkai/ladies finger into medium size pieces neither too thin nor thick.
    • Check the ladies finger/Vendakkai by breaking the tail of it, if it breaks it's good to use.

    You may also like:

    Potato Roast Recipe | Nellai Style Urulai Roast | Stir fry Recipes
    Beetroot Podimas | Beetroot Poriyal Recipe (Without Coconut)
    Vazhaipoo Poriyal Recipe - Banana Flower Stir Fry | Stir Fry Recipes
    Drumstick Masala Recipe | Murungaikkai Masala | Stir fry Recipes
    « Watery Rice Gruel Recipe for Babies | Rice Water for Babies
    Carrot Beetroot Potato Puree for Babies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Top Categories

    Can I give my Baby

    Stage 1 Baby Food Recipes(6-8 Months)

    Stage 2 Baby Food Recipes (8-10 Months)

    Stage 3 Baby Food Recipes (10-12 Months)

    Footer

    Hey!

    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

    • Home
    • Advertising & Reviews
    • Product Reviews
    • Privacy policy
    • About

    © 2023 GK Food Diary · Hosted & Managed by Host My Blog