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    Home >> Recipes >> Stir fry recipes

    Potato Curry in South Indian Style (Urulaikilangu Kara Kari )

    Published: May 2, 2015 * Modified: Jan 21, 2020 by Kalyani * 1 Comment

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    Potato Curry Recipe in South Indian Style

    Potato is a versatile vegetable loved by many especially kids! It is the source of vitamins, minerals, scratch and dietary fiber. It is advisable to use ginger or garlic in small amount when you cook potatoes in order to avoid gastric issues, just a word of caution.This potato curry is an easy & quick side dish which goes well with sambar or rasam! I love to pair with curd rice too. It is very  simple to make yet delicious! Let's see the recipe

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    Potato Curry Recipe in South Indian Style (Urulaikilangu Kara Kari )

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    South Indian style potato curry with onions and tomatoes.
    Course Lunch
    Cuisine South Indian
    Prep Time 15 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 30 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Potatoes - 3 large sized
    • Onion - 1 medium sized
    • Tomato - 1 small
    • Garlic - 4 chopped finely
    • Turmeric powder - a generous pinch
    • Sambar powder - 1 tbsp
    • Salt - to taste

    To Temper

    • Gingelly Oil - 2 tsp
    • Mustard seeds- 1 tsp
    • Urad dal - 1 tsp
    • Curry leaves - few

    Instructions

    Preparation

    • Wash the potatoes well and cut each piece into half. Pressure cook it for three whistles. Once the pressure releases, peel the skin off from the potatoes and cut into bite size pieces.Chop the onions, garlic,tomatoes finely and keep aside.

    Method

    • Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add curry leaves & saute for a minute. Add onions and garlic now & fry till it becomes transparent.
    • Once the onions become transparent, add tomatoes and saute till it becomes mushy. After that add the potato pieces, turmeric and sambar powder.
    • Mix well with little water so that the masalas are coated well.Keep the flame low and carefully fry the potatoes for ten minutes every now and then.Once everything come together, switch off the flame.

    Nutrition

    Serving: 3g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Urulaikilangu Kara Kari

    Preparation :

    1. Wash the potatoes well and cut each piece into half. Pressure cook it for three whistles. Once the pressure releases, peel the skin off from the potatoes and cut into bite size pieces.Chop the onions, garlic,tomatoes finely and keep aside.

    Procedure :

    1. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add curry leaves & saute for a minute. Add onions and garlic now & fry till it becomes transparent.

    2.Once the onions become transparent, add tomatoes and saute till it becomes mushy. After that add the potato pieces, turmeric and sambar powder.

    3.Mix well with little water so that the masalas are coated well.Keep the flame low and carefully fry the potatoes for ten minutes every now and then.Once everything come together, switch off the flame.

    The yummy potato curry is ready! Serve with steamed rice, sambar or rasam. Tastes heavenly!!!
    Potato Curry Recipe

    Notes:
    1. You can pressure cook the potatoes as such without cutting into half.
    2. Keep the flame low while roasting the potatoes to avoid burning the bottom

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    1. yvs vamsi krishna

      June 27, 2015 at 8:13 am

      Thanks for posting the full details,its really a good information
      veg manchurian recipe

      Reply

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    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

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