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    Ragi Malt Drink For Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Ragi Malt Drink For Toddlers and Kids

    Ragi Malt Drink Recipe - healthy drink prepared from homemade ragi malt powder. As promised in homemade ragi malt powder post, here is the recipe for ragi malt. It's very quick to prepare, healthy and tasty too! Do include this healthy homemade drink in your toddlers or kids diet at least once in a week to meet their calcium requirements.This ragi malt is even good for pregnant women and breastfeeding moms too.

    Now Let's check how to make this ragi  malt drink recipe for toddlers and kids.
    Ragi Malt Drink For Toddlers and Kids4
    Ragi Malt Drink For Toddlers and Kids 1
    Print Pin

    Ragi Malt Drink For Toddlers and Kids

    5 from 1 vote
    Ragi Malt - Health Drink for toddlers made with homemade ragi malt powder
    Course Beverages
    Cuisine Indian
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Calories
    Author Kalyani

    Ingredients

    • Homemade Ragi Malt Powder - 2 tbsp
    • Powdered Jaggery/ Palm Sugar/ Brown Sugar - 1 tbsp
    • Water - 1/2 cup
    • Boiled milk - 1 cup

    Instructions

    • Keep all the ingredients ready. Take 2 tbsp of ragi malt powder and add 1/2 cup of water to it. Mix well with a hand whisk so that no lumps are formed.
    • Cook the ragi malt powder in medium flame for 5 minutes or until it gets cooked completely & becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel.
    • Once the ragi malt powder is completely cooked, add 1 cup of milk along with sugar/jaggery to the cooked ragi malt powder. Mix well. Boil it for 5 more minutes or until rolling boil. Remove from flame once done and cool it down. The malt drink becomes thick after cooling down. So switch off the flame accordingly.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Ragi Malt Drink For Toddlers and Kids3
    Method :
    1. Keep all the ingredients ready. Take 2 tbsp of ragi malt powder and add 1/2 cup of water to it. Mix well with a hand whisk so that no lumps are formed.
    Ragi Malt Drink For Toddlers and Kids - step 1
    2. Cook the ragi malt powder in medium flame for 5 minutes or until it gets cooked completely & becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel.

    Ragi Malt Drink For Toddlers and Kids - step 2

    3. Once the ragi malt powder is completely cooked, add 1 cup of milk along with sugar/jaggery to the cooked ragi malt powder. Mix well. Boil it for 5 more minutes or until rolling boil. Remove from flame once done and cool it down. The malt drink becomes thick after cooling down. So switch off the flame accordingly,

    Ragi Malt Drink For Toddlers and Kids - step 3

     Tasty and healthy Ragi malt is ready to serve.
    Ragi Malt Drink For Toddlers and Kids2
    Hope you found this recipe useful.

    Notes :
    • The consistency of this drink should be pouring and it tastes best when served hot/warm.
    • Generally this ragi malt powder doesn't cause any allergies, but check for symptoms and stop feeding your baby if you find any.
    • Always check with your pediatrician before introducing any new food.
    • This ragi malt becomes thick when cooled down. So switch off the flame accordingly.

    You may also like:

    Poha Oats Porridge Recipe for Babies, Toddlers and Kids
    Sathu Maavu Ladoo Recipe For Toddlers and Kids | Health Mix Powder Ladoo
    How to make Instant Wheat Dosa for babies, toddlers and Kids
    Bottle Gourd Soup Recipe for Babies, Toddlers and Kids
    « Homemade Ragi Malt Powder Recipe for Toddlers and Kids
    Sweet Dalia Recipe for Toddlers and Kids »
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    Reader Interactions

    Comments

    1. Varshaa

      July 24, 2017 at 2:03 pm

      5 stars
      Can we give this drink to 2 yrs baby daily?

      Reply
      • gkfooddiary

        July 25, 2017 at 1:02 am

        Thrice a week you can give

        Reply
    2. Lalitha

      August 05, 2017 at 7:28 pm

      Mam can u pls say me the instant version recipe of that.

      Reply
      • gkfooddiary

        August 08, 2017 at 8:50 am

        For an instant version, you can soak handful of nuts and grind it. Take 2 tbsp of ragi with water. once cooked add nuts paste and milk. cook it further and serve!

        Reply
    3. Shilpa

      June 15, 2019 at 4:00 pm

      Should v cook thz powder wit milk r else v hv to mix it wit boiled milk lik a instant mix powder

      Reply
      • Kalyani

        June 15, 2019 at 10:47 pm

        it should be cooked with milk or water.

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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