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    Paneer Dosa Recipe | Dosa Varieties | Breakfast Recipes

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Paneer Dosa

    Paneer dosa is my favourite and used to order often at restaurants. So tried making paneer dosa at home with paneer filling. I made the paneer filling as similar to the way I make panner bhurji. It turned out so good and it is very easy to make as it can be done in a jiffy. It is very tasty and filling too. It doesn't even need any side dish and I can have it as such.

    Let's check how to make this easy paneer dosa at home.
    Paneer Dosa 1
    Paneer Dosa Recipe | Dosa Varieties | Breakfast Recipes 1
    Print Pin

    Paneer Dosa Recipe | Dosa Varieties | Breakfast Recipes

    Dosa made with crumbled paneer and capsicum. Easy and filling breakfast.
    Course Breakfast
    Cuisine South Indian
    Prep Time 10 minutes
    Cook Time 25 minutes
    Total Time 35 minutes
    Calories
    Author Kalyani

    Ingredients

    • Crumbled paneer - 1 cup
    • Capsicum - 1/2
    • Onion - 1 medium sized
    • Tomato - 1 small
    • Ginger - 1 tsp finely chopped
    • Garlic - 3 finely chopped
    • Corainder leaves - 1 tbsp
    • Turmeric Powder - 1/4 tsp
    • Red chilli powder - 1/2 tsp
    • Garam masala - 1/4 tsp
    • Salt - to taste
    • Cuming seeds - 1/2 tsp
    • Oil - as needed

    Instructions

    Preparation

    • Chop the capsicum, onions, tomatoes, corainder leaves, ginger and garlic cloves finely. Set aside. Chop the paneer into squares and add it to the blender. Crumble the paneer for 30 secs in a blender using whip option and keep it ready.

    Method

    • Heat oil in a pan and add jeera. Let it splutter. Don't burn the jeera which will spoil the whole taste. Then add onions along with chopped ginger and garlic. Sauté it till transparent.
    • Then add tomatoes and corainder leaves. Fry them until the tomatoes turn mushy and soft. Add capsicum along with turmeric powder, red chilli powder and garam masala. Mix well and add required salt. Cook until the capsicum gets cooked.
    • Once the capsicum is cooked, add crumbled paneer and mix well. Fry it for 2 minutes and switch off the flame. Don't over cook the paneer as it becomes rubbery.
    • Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. Cook until brown for five minutes and add required paneer filling. flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Paneer Dosa 2

    Preparation :
    1. Chop the capsicum, onions, tomatoes, coriander leaves, ginger and garlic cloves finely. Set aside. Chop the paneer into squares and add it to the blender. Crumble the paneer for 30 secs in a blender using whip option and keep it ready.
    Paneer Dosa - preparation step
    Procedure :
    1. Heat oil in a pan and add jeera. Let it splutter. Don't burn the jeera which will spoil the whole taste. Then add onions along with chopped ginger and garlic. Saute it till transparent.
    Paneer Dosa - step 1
    2. Then add tomatoes and coriander leaves. Fry them until the tomatoes turn mushy and soft. Add capsicum along with turmeric powder, red chilli powder and garam masala. Mix well and add required salt. Cook until the capsicum gets cooked.
    Paneer Dosa - step 2
    3. Once the capsicum is cooked, add crumbled paneer and mix well. Fry it for 2 minutes and switch off the flame. Don't over cook the paneer as it becomes rubbery.
    Paneer Dosa - step 3
    4. Heat a dosa tawa, add a laddle of batter to it and spread it to form a circle. Cook until brown for five minutes and add required paneer filling. flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.
    Paneer Dosa - step 4

    The tasty and filling paneer dosa is ready! Serve with sidedish of your choice.
    Paneer Dosa 5
    Notes :
    • Add paneer filling only after the dosa gets cooked.
    • Spread the dosa thin to get cooked evenly.
    • You can add finely chopped vegetables along with capsicum.

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    Comments

    1. Pratima Borgaonkar

      February 14, 2020 at 12:33 am

      Superb.

      Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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