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    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids2

    Eggless whole wheat muffins - easy muffins recipe made with whole wheat flour and no eggs! Yayyy finally I have tried my hands with baking, I should say that it was a wonderful experience! I wanted to start my first baking with basic muffin recipe which should be simple and healthy. So I browsed around and found this recipe from here. The muffins came out so tasty, and we all loved it so much. Now am confident to try cake recipes too. So keep watching my space for more healthy baking recipes:)

    This whole wheat muffin can be given to toddlers after one year. It's a perfect after-school snack for kids as well! Try this easy and healthy muffin for yourself and the little ones at home, do update me with your results too!

    Now Let's get on to check how to make this healthy egg-less whole wheat muffins.
    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids3
    Print Pin

    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids

    3.50 from 4 votes
    Eggless whole wheat muffins - no fuss, egg-less muffins recipe with whole wheat flour
    Course Cakes
    Cuisine World
    Calories
    Author Kalyani

    Ingredients

    • Whole Wheat Flour - 1 Cup
    • Baking Soda - ½ tsp
    • Salt - a pinch
    • Chocolate chips/ broken walnut - ⅓ cup
    • Warm water - ¾ cup
    • Brown Sugar - ½ cup
    • Lemon Juice - ½ tbsp
    • Vanilla essence - 1 tsp
    • Olive oil/sunflower oil - 3 tbsp

    Instructions

    • Line up the muffin tray with muffin liners. Measure and Sieve the whole wheat flour and mix well with baking soda and a pinch of salt. Also, preheat the oven to 180 degrees for 10 minutes. Measure and keep all the other ingredients ready.
    • Heat water until its warm and add sugar to it. Mix well with a hand whisk until the sugar is completely dissolved.
    • Then add vanilla essence and oil one by one. Mix well so that the oil is mixed evenly.
    • Then add lemon juice to it. Stir well. Now add the sieved whole wheat flour mixture to the wet ingredients. Gently mix everything well for 10-15 seconds. Don't over mix it.
    • Then add chocolate chips or broken nuts to the mix and give a stir. The final mixture should be slightly runny as the wet ingredients are more.
    • Pour the mixture into muffin liners and Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven) at 180°C till the toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes.

    Nutrition

    Serving: 8g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids5

    Method  :

    1. Line up the muffin tray with muffin liners. Measure and Sieve the whole wheat flour and mix well with baking soda and a pinch of salt. Also, preheat the oven to 180 degrees for 10 minutes. Measure and keep all the other ingredients ready.

    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids - step 1

    2. Heat water until its warm and add sugar to it. Mix well with a hand whisk until the sugar is completely dissolved.

    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids - step 2

    3. Then add vanilla essence and oil one by one. Mix well so that the oil is mixed evenly.
    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids - step 3
    4. Then add lemon juice to it. Stir well. Now add the sieved whole wheat flour mixture to the wet ingredients. Gently mix everything well for 10-15 seconds. Don't over mix it.

    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids - step 4

    5. Then add chocolate chips or broken nuts to the mix and give a stir. The final mixture should be slightly runny as the wet ingredients are more.

    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids - step 5
    6. Pour the mixture into muffin liners and Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180°C till the toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes.
    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids - step 6
    The healthy whole wheat muffins are ready to serve!
    Eggless Whole Wheat Muffins Recipe for Toddlers and Kids1

    Notes
     :

    • The muffins stay well for four days at room temperature and keep good for a week if stored in the refrigerator.
    • You could use walnuts or any nuts of your choice instead of chocolate chips.
    • Mixing and measurements are most important for the perfect muffins.
    • The same recipe can be tried in a cake pan too, but the baking time may vary from 35-40 minutes.

    You may also like:

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    Ragi Banana Paniyaram recipe for babies, toddlers and kids | Ragi Banana Appe
    « Instant Banana Dosa Recipe for Babies, Toddlers and Kids (with Sooji)
    Mango Kulfi Recipe for Toddlers and Kids »
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    Reader Interactions

    Comments

    1. Anu

      July 10, 2017 at 12:27 am

      Hi mam,
      I tried this muffin. It was hard at top and soft at bottom.. what could be the reason... I feel the same with ragi banana muffins too

      Reply
      • gkfooddiary

        July 10, 2017 at 12:35 am

        There could be two reasons
        1. Oven is too hot
        2. Baked for long time than mentioned

        Reply
    2. Pinal Parmar

      August 02, 2017 at 9:06 pm

      5 stars
      You have to serve the flour with normal seiver other with maida seiver

      Reply
      • gkfooddiary

        August 02, 2017 at 11:23 pm

        can you rephrase your query. i coudn't understand

        Reply
    3. Harini

      August 20, 2017 at 5:11 am

      Is it safe to add baking soda for toddlers? Is it ok to skip it?

      Reply
      • gkfooddiary

        August 22, 2017 at 12:53 am

        little amount of baking soda once in a while should be okay,,you can skip it but the muffins wont raise much

        Reply
    4. Suchi Bhargava

      August 15, 2018 at 3:42 am

      3 stars
      The salt and lemon flavour came at the upper layer of the muffin. Rest full muffin was good in taste. I made the muffin in pressure cooker
      What can be the reason?

      Reply
      • Kalyani

        August 15, 2018 at 4:38 am

        maybe not mixed well or salt/lemon quantity is more than the mentioned amount.

        Reply
    5. purni

      July 19, 2019 at 8:46 pm

      hi mam,
      can we add baking powder instead of baking soda.. can we do it in microwave

      Reply
      • Kalyani

        July 20, 2019 at 12:22 am

        Yes but you have to use three times of baking soda. it works only on the oven

        Reply
    6. Hina

      August 07, 2020 at 10:30 am

      Hi, why no baking powder is added?

      Reply
      • Kalyani

        August 16, 2020 at 11:57 pm

        for this recipe baking soda is enough

        Reply
    7. Parul

      September 24, 2020 at 3:26 pm

      Hi ive tried this recipe several times. The taste us good. The muffins rise well. But the muffins stick to the liners from below. Even after cooling they don't come out smoothly.

      Reply
      • Kalyani

        September 28, 2020 at 4:52 am

        grease your liners or try buying new liners

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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