↑
  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Homemade Baby Food Recipes

A Healthy Indian Food Website for Babies, Toddlers and Kids with step by step pictures

  • Home
  • Baby Food
  • Baby Food Charts
    • 11 Months Baby Food Chart
    • 10 Months Baby Food Chart
    • 9 Months Baby Food Chart
    • 8 Months Baby Food Chart
    • 7 Month Baby Food Chart
    • 6 Month Baby Food Chart
  • Reviews
    • Product Review
  • Baby Food Videos
  • Recipe Index
  • Contact
Home » Stir fry recipes » Egg Podimas Recipe – Muttai Poriyal | Egg Stir fry Recipe |Egg Recipes

Egg Podimas Recipe – Muttai Poriyal | Egg Stir fry Recipe |Egg Recipes

June 11, 2015 by gkfooddiary 2 Comments

Egg Podimas

Egg Podimas is a simple egg stir fry made with eggs and onions. I like this Muttai poriyal very much and it comes to my rescue when I had no veggies at home and not in a mood to cook. It tastes too good and filling too. It goes well with rice but can be very well paired up with Chapati/Roti as well. Kids will love this stir fry and it is one of the few ways to make them eat eggs. But be sure to exclude green chilies while making for kids.

Let’s check how to make this easy stir fry with eggs.
Egg Podimas 2
Egg Podimas Recipe - Muttai Poriyal | Egg Stir fry Recipe |Egg Recipes
 
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
South Indian style quick egg stir fry made with eggs.
Author: Kalyani
Recipe type: Stir Fry
Cuisine: South Indian
Ingredients
  • Eggs - 3 nos
  • Onion - 1 medium sized
  • Green chilli - 1
  • Ginger chopped- ½ tsp (optional)
  • Turmeric powder - ¼ tsp
  • Corainder leaves - 1 tbsp
  • Salt - to taste
To Temper
  • Oil - 2 tsp
  • Mustard seeds- 1 tsp
  • Urad dal - ½ tsp
  • Curry leaves - few
Instructions
  1. Chop the onions & corainder leaves finely and keep it ready along with other ingredients. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns slight brown, add curry leaves & fry for a minute
  2. Add onions now and saute them until it become transparent. Then add the chopped corainder leaves along with green chilli and chopped ginger. Mix well and add turmeric powder. Add required salt.
  3. Now break the eggs and add it one by one to the pan. Keep the flame low and stir the eggs continuously otherwise it may sticks to the bottom of the pan.
  4. Keep stirring until the raw smell of eggs completely leaves and the eggs got cooked.The poriyal will be dry and fluffy once cooked. Switch off the flame.
Nutrition Information
Serving size: 2
3.5.3226
Egg Podimas 2
Procedure :
1. Chop the onions & coriander leaves finely and keep it ready along with other ingredients. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns slight brown, add curry leaves & fry for a minute
Egg Podimas - step 1
2. Add onions now and saute them until it become transparent. Then add the chopped coriander leaves along with green chilli and chopped ginger. Mix well and add turmeric powder. Add required salt.
Egg Podimas - step 2
2. Now break the eggs and add it one by one to the pan. Keep the flame low and stir the eggs continuously otherwise it may sticks to the bottom of the pan.
Egg Podimas - step 3
3. Keep stirring until the raw smell of eggs completely leaves and the eggs got cooked.The poriyal will be dry and fluffy once cooked. Switch off the flame.
Egg Podimas - step 4
Serve the tasty egg podimas with steamed rice and sambar or rasam. We had it with cluster beans sambar.
Egg Podimas 1
 
Notes:
  • Adding ginger is optional but gives a nice flavor to this stir fry.
  • Keep stirring after eggs are added otherwise it may get sticked to the bottom. Scrap it immediately from the pan if it sticks.
  • Add tomatoes if you want the poriyal to be moist and tangy.

Related posts

Beans Podimas Recipe | Beans poriyal without coconut | Stir-fry Recipes Kovakkai Kondakadalai Poriyal Recipe – Tindora fry with Black Channa |Stir fry Recipes Ladies Finger Fry / Okra Fry / Bhindhi Fry | South IndianStyle Vendakkai Poriyal |Stir Fry recipes Vendakkai Poriyal Recipe | Bhindhi Fry | Stir fry Recipes

Filed Under: Egg recipes, Stir fry recipes

« Kovakkai Kondakadalai Poriyal Recipe – Tindora fry with Black Channa |Stir fry Recipes
Paneer Dosa Recipe | Dosa Varieties | Breakfast Recipes »

Reader Interactions

GKFoodDiary Recommends- Combined Steamer & Blender from Amazon India

logo
Food Advertising by

Comments

  1. Veena Miranda says

    June 21, 2016 at 6:15 am

    please suggest whether we can introduce tomato to 11 months baby?

    Reply
    • gkfooddiary says

      June 21, 2016 at 1:31 pm

      Yeah you can give tomatoes

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Connect With Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe Our YouTube Channel

Popular Post

  • Foods to offer during cold & cough in Babies, Toddlers and Kids
    Foods to offer during cold & cough in Babies, Toddlers and Kids

  • Homemade Baby food Recipes - Easy Indian Baby Food Collection
    Homemade Baby food Recipes – Easy Indian Baby Food Collection

  • 20 Home Remedies for Cold & Cough in Babies,Toddlers and Kids
    20 Home Remedies for Cold & Cough in Babies,Toddlers and Kids

  • Mixed Vegetable Soup Recipe for Babies | Baby food Recipes
    Mixed Vegetable Soup Recipe for Babies | Baby food Recipes

  • Healthy Soup Recipes for Babies, Toddlers and Kids
    Healthy Soup Recipes for Babies, Toddlers and Kids

Archives

Top Categories

Apple Recipes

Baby Care

Baby food recipes

Banana Recipes

Beverages

Broccoli Recipes

Cake Recipes

Chicken Recipes

Cookies and Biscuits

Egg recipes

evening snack

fish recipes

Homemade

Oats Recipes

Poha Recipes

Purees

Ragi Recipes

Solid food guide

Soup Recipes

Toddler Food Recipes

Travel Food for Babies

Philips AVENT SCF870/21 Combined Baby Food Steamer and Blender by Philips
Philips AVENT SCF870/21 Combined Baby Food Steamer and Blender by Philips
Price: $249.90
logo
Food Advertising by

Footer

Hey!

Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

Follow on Instagram
  • Home
  • Privacy policy
  • Advertising & Reviews
  • About

© 2018 GK Food Diary · Hosted & Managed by Host My Blog