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    Egg Podimas Recipe - Muttai Poriyal | Egg Stir fry Recipe |Egg Recipes

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Egg Podimas

    Egg Podimas is a simple egg stir fry made with eggs and onions. I like this Muttai poriyal very much and it comes to my rescue when I had no veggies at home and not in a mood to cook. It tastes too good and filling too. It goes well with rice but can be very well paired up with Chapati/Roti as well. Kids will love this stir fry and it is one of the few ways to make them eat eggs. But be sure to exclude green chilies while making for kids.

    Let's check how to make this easy stir fry with eggs.
    Egg Podimas 2
    Egg Podimas Recipe - Muttai Poriyal | Egg Stir fry Recipe |Egg Recipes 1
    Print Pin

    Egg Podimas Recipe - Muttai Poriyal | Egg Stir fry Recipe |Egg Recipes

    South Indian style quick egg stir fry made with eggs.
    Course Stir fry
    Cuisine South Indian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Calories
    Author Kalyani

    Ingredients

    • Eggs - 3 nos
    • Onion - 1 medium sized
    • Green chilli - 1
    • Ginger chopped- 1/2 tsp optional
    • Turmeric powder - 1/4 tsp
    • Corainder leaves - 1 tbsp
    • Salt - to taste

    To Temper

    • Oil - 2 tsp
    • Mustard seeds- 1 tsp
    • Urad dal - 1/2 tsp
    • Curry leaves - few

    Instructions

    • Chop the onions & corainder leaves finely and keep it ready along with other ingredients. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns slight brown, add curry leaves & fry for a minute
    • Add onions now and saute them until it become transparent. Then add the chopped corainder leaves along with green chilli and chopped ginger. Mix well and add turmeric powder. Add required salt.
    • Now break the eggs and add it one by one to the pan. Keep the flame low and stir the eggs continuously otherwise it may sticks to the bottom of the pan.
    • Keep stirring until the raw smell of eggs completely leaves and the eggs got cooked.The poriyal will be dry and fluffy once cooked. Switch off the flame.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Egg Podimas 2
    Procedure :
    1. Chop the onions & coriander leaves finely and keep it ready along with other ingredients. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns slight brown, add curry leaves & fry for a minute
    Egg Podimas - step 1
    2. Add onions now and saute them until it become transparent. Then add the chopped coriander leaves along with green chilli and chopped ginger. Mix well and add turmeric powder. Add required salt.
    Egg Podimas - step 2
    2. Now break the eggs and add it one by one to the pan. Keep the flame low and stir the eggs continuously otherwise it may sticks to the bottom of the pan.
    Egg Podimas - step 3
    3. Keep stirring until the raw smell of eggs completely leaves and the eggs got cooked.The poriyal will be dry and fluffy once cooked. Switch off the flame.
    Egg Podimas - step 4

    Serve the tasty egg podimas with steamed rice and sambar or rasam. We had it with cluster beans sambar.
    Egg Podimas 1

     
    Notes:
    • Adding ginger is optional but gives a nice flavor to this stir fry.
    • Keep stirring after eggs are added otherwise it may get sticked to the bottom. Scrap it immediately from the pan if it sticks.
    • Add tomatoes if you want the poriyal to be moist and tangy.

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    « Kovakkai Kondakadalai Poriyal Recipe - Tindora fry with Black Channa |Stir fry Recipes
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    Reader Interactions

    Comments

    1. Veena Miranda

      June 21, 2016 at 6:15 am

      please suggest whether we can introduce tomato to 11 months baby?

      Reply
      • gkfooddiary

        June 21, 2016 at 1:31 pm

        Yeah you can give tomatoes

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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