Eggs are so versatile and protein-packed. I am a massive fan of eggs. This is my first post with eggs, and planning to share more egg recipes in this space. The egg Omelette recipe may sound simple for a post, but I want to keep my favorite recipe in my blog. An egg omelet is simple to make with few ingredients, and you can have it anytime as a snack. Best for breakfast when paired with bread toast. Sometimes I make it as a bread Omelette and have it. I will share the recipe soon. The egg Omelette goes well with sambar and rasam too.
Egg Omelette Recipe | How to make Egg Omelette | Masala Omelette | EggRecipes
Ingredients
- Eggs - 3
- Onion - 1 medium sized
- Green chillies - 1
- Pepper - 1 tsp
- Salt - to taste
- Oil - as needed
Instructions
Preparation
- Take eggs,onion & green chilli. Break eggs in a mixing bowl and discard the shell. Beat them well with a whisk.
- Chop the onions & green chillies finely and mix well with beaten eggs along with salt. Keep it ready.
Method
- Heat a dosa tawa, add a laddle of egg batter to it and spread it over the tawa. Add a teaspoon of oil over it and sprinkle half a teaspoon of pepper powder over it.Cook for three minutes and flip the omelette.Cook for another two minutes and remove it from tawa. Repeat the same process for the remaining batter.
Nutrition
Preparation :
Procedure :
2. Finely chopped ginger and coriander leaves can be added while mixing the batter.
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