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    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari)

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
     Drumstick Brinjal Curry

    Drumstick and brinjal is always a winner combo as we can put either in sambar, Kara Kuzhambu or curry! I love this combination and hence this curry. It's a simple recipe with basic ingredients & no tedious chopping work too! This curry goes well with sambar, rasam or any Kuzhambu. But we love to have it with curd rice!

    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) 1
    Print Pin

    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari)

    Simple curry made with drumsticks and brinjal
    Course Curry
    Cuisine South Indian
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Calories
    Author Kalyani

    Ingredients

    • Brinjal - 2 large
    • Drumstick - 2 nos
    • Onion - 1 small
    • Coconut - 1 tbsp
    • Sambar powder - 2 tsp
    • Salt - to taste

    To Temper

    • Mustard seeds- 1 tsp
    • Split urad dal - 1 tsp
    • Gingely oil - 2 tsp
    • Curry leaves - few
    • Channa dal - 1 tsp

    Instructions

    Preparation

    • Wash drumsticks and brinjals well. Keep it immersed in water till use. Chop the onion and keep aside.

    Method

    • Heat a heavy bottomed pan with oil and add mustard seeds, urad dal and channa dal. Once mustard cracks and the dals turn golden brown , add curry leaves and saute for a minute. Then add onion and fry till it becomes transparent.
    • Now add drumsticks and brinjals along with sambar powder. Add salt and mix well for a minute.
    • Add a cup of water and cook covered the curry in medium low flame for ten minutes. Saute it every now and then in order to avoid burning. Once everything got cooked and comes together, mix it slowly for a minute.
    • Add grated coconut now and fry it for two minutes. Then switch off the flame.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Murungaikka Kathrikka Kari

    Preparation
    Wash drumsticks and brinjals well. Keep it immersed in water till use. Chop the onion and keep aside.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) 2

    Procedure :

    1. Heat a heavy bottomed pan with oil and add mustard seeds, urad dal and channa dal. Once mustard cracks and the dals turn golden brown , add curry leaves and saute for a minute. Then add onion and fry till it becomes transparent.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) 3

    2. Now add drumsticks and brinjals along with sambar powder. Add salt and mix well for a minute.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) 4

    3. Add a cup of water and cook covered the curry in medium low flame for ten minutes. Saute it every now and then in order to avoid burning. Once everything got cooked and comes together, mix it slowly for a minute.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) 5

    4. Add grated coconut now and fry it for two minutes. Then switch off the flame.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) 6

    Serve with hot steaming rice and any Kuzhambu of your choice!
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari)

    Notes :
    1. You can use any variety of brinjal for this curry. I have used violet brinjals.
    2. If you don't want brinjal to get mushy, cook drumsticks first and then add brinjals when drumsticks are half cooked. But I like to make this way.

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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