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    Home >> Recipes >> Stir fry recipes

    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari)

    Published: Mar 31, 2015 * Modified: Mar 10, 2023 by Kalyani * Leave a Comment

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    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari)

    Drumstick and brinjal are always a winning combo, as we can put either in sambar, Kara Kuzhambu, or curry! I love this combination and hence this curry. It's a simple recipe with essential ingredients & no tedious chopping work! This curry goes well with sambar, rasam, or any Kuzhambu. But we love to have it with curd rice!

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    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari)

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    Simple curry made with drumsticks and brinjal
    Course Curry
    Cuisine South Indian
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Brinjal - 2 large
    • Drumstick - 2 nos
    • Onion - 1 small
    • Coconut - 1 tbsp
    • Sambar powder - 2 tsp
    • Salt - to taste

    To Temper

    • Mustard seeds- 1 tsp
    • Split urad dal - 1 tsp
    • Gingely oil - 2 tsp
    • Curry leaves - few
    • Channa dal - 1 tsp

    Instructions

    Preparation

    • Wash drumsticks and brinjals well. Keep it immersed in water till use. Chop the onion and keep aside.

    Method

    • Heat a heavy bottomed pan with oil and add mustard seeds, urad dal and channa dal. Once mustard cracks and the dals turn golden brown , add curry leaves and saute for a minute. Then add onion and fry till it becomes transparent.
    • Now add drumsticks and brinjals along with sambar powder. Add salt and mix well for a minute.
    • Add a cup of water and cook covered the curry in medium low flame for ten minutes. Saute it every now and then in order to avoid burning. Once everything got cooked and comes together, mix it slowly for a minute.
    • Add grated coconut now and fry it for two minutes. Then switch off the flame.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Preparation

    Wash drumsticks and brinjals well. Keep it immersed in water till use. Chop the onion and keep it aside.

    Procedure :

    1. Heat a heavy-bottomed pan with oil and add mustard seeds, urad dal, and channa dal. Once the mustard cracks and the dals turn golden brown, add curry leaves and saute for a minute. Then add onion and fry till it becomes transparent.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) Step 1
    2. Now add drumsticks and brinjals along with sambar powder. Add salt and mix well for a minute.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) Step 2
    3. Add a cup of water and cook covered the curry on medium-low flame for ten minutes. Saute it now and then to avoid burning. Once everything got cooked and comes together, mix it slowly for a minute.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) Step 3
    4. Add grated coconut now and fry it for two minutes. Then switch off the flame.
    Drumstick Brinjal Curry (Murungaikka Kathrikka Kari) Step 4
    Serve with hot steaming rice and any Kuzhambu of your choice!
    Notes :
    1. You can use any variety of brinjal for this curry. I have used violet brinjals.
    2. If you don't want brinjal to get mushy, cook drumsticks first and then add brinjals when drumsticks are half cooked. But I like to make it this way.

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    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

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