Cucumber Raita - easy raita made in Kerala style with cucumber, curd and grated coconut which goes well with paratha, roti, pulao and variety rice. Cucumber raita is ideal for babies from one year. I usually make simple cucumber raita without coconut, but this time for Onam (a festival celebrated in Kerala, South India), I tried with coconut and it was equally good. This cucumber raita is known as cucumber pachadi in Kerala and offered as one of the main item for onam sadya/feast.

Here is how to make cucumber raita recipe for toddlers and kids.

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Cucumber Raita Recipe for Toddlers and Kids

Cucumber Raita - easy cucumber raita recipe that goes with paratha, roti, biryani, rice etc

Course Side Dish

Cuisine Indian

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Author Kalyani

Ingredients

• Cucumber - 1 cup gratedCucumber - 1 cup grated
• Curd  - 1 cupCurd  - 1 cup
• Salt - as requiredSalt - as required
• To Grind:To Grind:
• Grated coconut - 2 tbspGrated coconut - 2 tbsp
• Mustard Seeds - 1/2 tspMustard Seeds - 1/2 tsp
• Green chilli - 1/2Green chilli - 1/2
• Cumin seeds - 1/4 tspCumin seeds - 1/4 tsp
• To Temper:To Temper:
• Coconut Oil- 1 tspCoconut Oil- 1 tsp
• Mustard Seeds - 1/2 tspMustard Seeds - 1/2 tsp
• Urad dal - 1/2 tspUrad dal - 1/2 tsp
• Curry leaves - 1 sprigCurry leaves - 1 sprig
• Hing/Asafoetida - a generous pinchHing/Asafoetida - a generous pinch
• Red chilli - 1Red chilli - 1

Instructions

• Keep all the ingredients ready. Wash the cucumber well. Peel the outer skin of cucumber using a peeler. Remove seeds from cucumber. Then cut the cucumber into cubes and keep it ready.
• Now in a blender, add the items to grind. Blend it to a smooth paste with little water. Set aside.
• In a pan add chopped cucumber with little water, cook them for 2-3 minutes or until soft. Once the cucumbers are soft, add ground coconut paste and mix well. Cook it further until the raw smell leaves. It may take 3- 5 minutes. Once done, switch off the flame.
• Then whisk the curd well with required salt. Set aside. Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown.
• Now add the beaten curd to the cucumber coconut mix. Mix well. Finally add the tempered items to raita and mix well once again.

Nutrition

Serving: 2g

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Method :

1. Keep all the ingredients ready. Wash the cucumber well. Peel the outer skin of cucumber using a peeler. Remove seeds from cucumber. Then cut the cucumber into cubes and keep it ready.

2. Now in a blender, add the items to grind. Blend it to a smooth paste with little water. Set aside.

3. In a pan add chopped cucumber with little water, cook them for 2-3 minutes or until soft. Once the cucumbers are soft, add ground coconut paste and mix well. Cook it further until the raw smell leaves. It may take 3- 5 minutes. Once done, switch off the flame.

4. Then whisk the curd well with required salt. Set aside. Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown.

5. Now add the beaten curd to the cucumber coconut mix. Mix well. Finally add the tempered items to raita and mix well once again.

Cucumber Raita is ready!

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