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    Carrot Raita Recipe for Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Carrot Raita Recipe for Toddlers and Kids

    Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with paratha, roti and variety rice. Even it can be given as such too! It's a very simple recipe you could make in jiffy, but tastes great. Its one of the best way to sneak in carrots to kids diet. For small babies raw carrots are not easily digestible and hence I would suggest to give this fresh carrot raita to babies after one year (start with a small amount).

    Here is how to make carrot raita recipe for toddlers and kids.

    Carrot Raita Recipe for Toddlers and Kids
    Carrot Raita Recipe for Toddlers and Kids 1
    Print Pin

    Carrot Raita Recipe for Toddlers and Kids

    Carrot Raita - easy carrot raita recipe that goes with paratha, roti, biryani, rice etc
    Course Side Dish
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 5 minutes
    Total Time 20 minutes
    Calories
    Author Kalyani

    Ingredients

    • Carrots - 1 cup grated
    • Curd  - 1/2 cup
    • Green chilli - 1 optional
    • Corainder leaves - a handful
    • Salt - as required

    To Temper

    • Oil - 1 tsp
    • Mustard Seeds - 1/2 tsp
    • Hing/Asafoetida - a generous pinch

    Instructions

    • Keep all the ingredients ready. Wash carrots well. Peel the outer skin of carrots using a peeler. Then grate the carrots using a grater and keep it ready. Whisk the curd well. Set aside.
    • Now add grated carrots, chopped coriander leaves, required salt to the beaten curd. Mix well. Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown.
    • Add the tempered items to raita and mix well once again.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Method :
    1. Keep all the ingredients ready. Wash carrots well. Peel the outer skin of carrots using a peeler. Then grate the carrots using a grater and keep it ready. Whisk the curd well. Set aside.
    Carrot Raita Recipe for Toddlers and Kids
    2. Now add grated carrots, chopped coriander leaves, required salt to the beaten curd. Mix well. Temper the items given to temper in a small pan with oil until mustard seed cracks and urad dal turn brown.
    Carrot Raita Recipe for Toddlers and Kids
    3.  Add the tempered items to raita and mix well once again.
    Carrot Raita Recipe for Toddlers and Kids
    Carrot Raita is ready!

    Carrot Raita Recipe for Toddlers and Kids

    Hope you liked this recipe. To get regular updates, do like my facebook page GKFoodDiary or follow me through Google+,Twitter & Pintrest!

    Notes :
    • You could also saute the carrots for small kids if they don't digest raw carrots.
    • Skip green chillies for small kids.
    • Always check with your baby's doctor before giving any new food to your baby.

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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