Banana Halwa - easy dessert made with ripened bananas for toddlers, kids and for the whole family. I have already posted banana halwa/sheera with suji/rava and this version of banana halwa is made only with bananas. A long ,well ripened Kerala banana (Nendran) was lying in my fruits basket crying out to be used, instantly I made this as a quick evening dessert/ snack, it turned out nice with perfect texture of halwa. Everyone at home enjoyed this super quick halwa, do give a try and I am sure you will like it:) This banana halwa can be given to babies after one year as a dessert.
Now Let's check how to make this banana halwa recipe for toddlers and kids.
Banana Halwa Recipe for Toddlers and Kids
Banana halwa - halwa recipe with banana, ghee and brown sugar
Calories
Ingredients
- Banana - 1 long sized ripened
- Palm Sugar/ Brown Sugar - ¼ cup
- Homemade Ghee - 3 tbsp
- Cardamom powder - ⅛ tsp
- Cashews - 6
Instructions
- Keep all the ingredients ready. Peel and slice bananas. Keep them ready.
- Mash the bananas well with a fork and set aside. Heat a pan with a tablespoon of ghee and add cashews and raisins, fry them until golden brown. Remove from the pan once done.
- Now add mashed bananas to the same pan and fry them for two minutes in low medium flame. Then add required amount of sugar & powdered cardamom to it and mix well.
- After adding sugar, the mixture will liquefied and gets thicken up with time. Continue stirring and add the remaining ghee little by little.
- When the halwa forms a whole mass and doesn't stick to the pan, add ghee fried cashews & raisins and switch off the flame.
- Grease a plate with little ghee and spread halwa. Let it cool and set aside for 15-20 minutes. Then cut them into squares and enjoy!
Nutrition
Serving: 2g
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Method :
1. Keep all the ingredients ready. Peel and slice bananas. Keep them ready.
2. Mash the bananas well with a fork and set aside. Heat a pan with a tablespoon of ghee and add cashews and raisins, fry them until golden brown. Remove from the pan once done.
3. Now add mashed bananas to the same pan and fry them for two minutes in low medium flame. Then add required amount of sugar & powdered cardamom to it and mix well.
4. After adding sugar, the mixture will liquefied and gets thicken up with time. Continue stirring and add the remaining ghee little by little.
5. When the halwa forms a whole mass and doesn't stick to the pan, add ghee fried cashews & raisins and switch off the flame.
6. Grease a plate with little ghee and spread halwa. Let it cool and set aside for 15-20 minutes. Then cut them into squares and enjoy!
Delicious banana halwa is ready!
Hope you liked this recipe.
Notes :
- You can use any ripened banana to make this banana halwa. But Kerala banana gives a nice flavor to this halwa.
- Adjust sugar according to the sweetness of banana.
- You can also use jaggery to make this banana halwa.
- Always check with your pediatrician before introducing any new food.
- Don't prefer whole nuts for small babies, instead add powdered nuts.
Anna
cool
Anna
nice
Subhashini
Nice recipe
gkfooddiary
Thank you 🙂