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    Home >> Recipes >> Homemade

    Homemade Strawberry Jam Recipe with Jaggery for Toddlers and Kids

    Published: Feb 2, 2016 * Modified: Jan 21, 2020 by Kalyani * 4 Comments

    Jump to Recipe Print Recipe
    Homemade Strawberry Jam Recipe for Toddlers and Kids
    I love jams, especially homemade ones. Making a jam at home is very easy, and It tastes a way better than store-bought ones which are loaded with preservatives.

    My mom used to prepare a variety of jams using seasonal vegetables or fruits at home. This time I tried my hands with strawberries! Do make this strawberry jam when berries are in season and am sure you will love it! You could consume few teaspoons of this homemade strawberry jam with whole wheat bread, idli,ย dosa, or even roti.

    You can introduce strawberries to your baby around 10-12 months, for more details on the health benefits of strawberries and how to add strawberries to your baby, checkย here.

    Let's get on to check how to make this homemade strawberry jam recipe.
    Homemade Strawberry Jam Recipe for Toddlers and Kids 1
    Print Pin

    Homemade Strawberry Jam Recipe for Toddlers and Kids

    5 from 1 vote
    Homemade Strawberry Jam - easy, preservative-free jam recipe with strawberries and brown sugar/powdered jaggery.
    Course Jam
    Cuisine Indian
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 35 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Strawberries - 20
    • Brown Sugar/ Jaggery powder - ยฝ cup
    • Lemon Juice - 2 tsp

    Instructions

    • Wash strawberries in running water. Remove the stem and cut strawberries into pieces.
    • Puree the strawberries in a blender until smooth. You can leave some small chunky pieces of strawberry here and there if you like.
    • Transfer the strawberry puree into a saucepan and add sugar/jaggery powder. Mix well. Then add lemon juice and give a quick stir.
    • In a pan, transfer the strawberry mixture. Stir it for 10-15 minutes until it reaches jam-like consistency. Keep the flame low to medium to avoid burning at the bottom. Switch off the flame once done.

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Homemade Strawberry Jam Recipe for Toddlers and Kids4

    Here is the video of how to make strawberry jam with jaggery for Toddlers and Kids

    Methodย :

    1. Wash strawberries in running water. Remove the stem and cut strawberries into pieces.
    Homemade Strawberry Jam Recipe for Toddlers and Kids - step 1

    2.ย Puree the strawberries in a blender until smooth. You can leave some small chunky pieces of strawberry here and there if you like.
    Homemade Strawberry Jam Recipe for Toddlers and Kids - step 2

    3. Transfer the strawberry puree into a saucepan and add sugar/jaggery powder. Mix well. Then add lemon juice and give a quick stir.
    Homemade Strawberry Jam Recipe for Toddlers and Kids - step 3
    4. In a pan, transfer the strawberry mixture. Stir it for 10-15 minutes until it reaches jam-like consistency. Keep the flame low to medium to avoid burning at the bottom. Switch off the flame once done.
    Homemade Strawberry Jam Recipe for Toddlers and Kids - step 4
    Yummy homemade strawberry jam is ready!
    Homemade Strawberry Jam Recipe for Toddlers and Kids3

    Notesย :

    • Use a clean jar to store the jam. If preparing the jam in large quantities, I would suggest sterilizing the glass jars.
    • Check the jam consistency by place a spoonful of jam in a plate and cool it down after cooling down, if no water separated then its the correct consistency for a jam.
    • The quantity of the sweetener depends on the sourness of strawberries.
    • You can use white sugar instead of brown sugar/powdered jaggery.
    • You can blend the strawberries completely smooth or little mashed. It's entirely your preference.
    • This strawberry jam becomes little thick after cooling down so switch it off the flame accordingly. Don't overcook.
    • Keep it refrigerated and consume within a couple of weeks. But it keeps well for a month if handled correctly.
    • Sugar is not recommended for babies below one year.
    • Always check with your pediatrician before introducing any new food.

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    1. plasterers bristol

      April 12, 2016 at 4:58 pm

      This sounds lovely. Going to give this a go. thanks for sharing this recipe.

      Simon

      Reply
    2. Kavya

      March 17, 2020 at 2:41 am

      5 stars
      Loved the recipe
      Amazing ?

      Reply
      • Kalyani

        March 17, 2020 at 3:29 am

        Thank you I am glad you like it ๐Ÿ™‚

        Reply
    3. Kavya

      March 17, 2020 at 2:42 am

      Loved the recipe
      Amazing

      Reply

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    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

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