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    You are here: Home / 8 month old baby food / Ragi Rava Idli Recipe for Babies, Toddlers and Kids

    Ragi Rava Idli Recipe for Babies, Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

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    Ragi Rava Idli Recipe for Babies, Toddlers

    Ragi Rava Idli - a quick, no grind, no fermentation idlis are made with ragi aka finger millet and sooji/rava (cream of wheat). I have already posted rava idli recipe a while ago, last week I have tried adding ragi flour while making rava idlis. It turned out so good and everyone at home loved it:) This ragi rava idli can be a quick and breakfast option for babies and kids, it can be given to babies from 8 months (Check notes section for more details before giving these to babies) .

    Now Let's get on to check how to make this Ragi rava idli recipe for babies, toddlers & kids.
    Ragi Rava Idli Recipe for Babies, Toddlers and Kids

    Ragi Rava Idli Recipe for Babies, Toddlers
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    Ragi Rava Idli Recipe for Toddlers and Kids

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    Ragi Rava Idli - quick and no grind, no fermentation idli made with ragi aka finger millet, sooji/rava that can be served as a breakfast for kids
    Course Breakfast
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Calories
    Author Kalyani

    Ingredients

    • Ragi/Finger Millet - ½ cup
    • Sooji/Rava - ½ cup
    • Carrot - 1 small sized grated
    • Curd/Yogurt - ½ cup
    • Cashews - 1.5 tbsp
    • Ginger - 1 small piece
    • Coriander leaves - a handful
    • Salt - as needed
    • Fruit Salt/ Cooking Soda/ Baking soda - ¼ tsp
    • Water - as required
    • oil/ Ghee - 2 tbsp
    • Mustard seeds - ½ tsp
    • Urad dal - ½ tsp
    • Chana dal - ¾ tsp
    • Hing/ Asafoetida - a pinch

    Instructions

    • Measure ragi flour and sooji/rava. Grate carrots, chop coriander leaves and ginger. Keep all other ingredients ready.
    • Heat ghee or in a pan , add the items to temper, once mustard seeds cracks, urad dal and chana dal turns brown, add hing. Then add cashews and saute until golden brown. Then, add ragi flour and sooji/rava together.
    • Roast sooji and ragi flour until nice aroma comes. It may take 3-5 minutes. Switch off the flame and cool it down. Now in a vessel add roasted ragi flour, sooji/ rava, curd, tempered items, chopped ginger, coriander leaves, cashews, and required salt.
    • Mix everything well. Adjust water to reach the idli batter consistency that is neither too thick nor thin and finally add fruit salt/cooking soda/baking soda. Now start making idlis, pour the batter in each idli mold.
    • Steam it with a cup of water for 10 to 12 minutes in medium flame. Check with a spoon, if it's coming clean, the Idlis are ready! Switch off the flame and remove from molds.

    Nutrition

    Serving: 8g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

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    Ragi Rava Idli Recipe for BabyMethod :

    1. Measure ragi flour and sooji/rava. Grate carrots, chop corainder leaves and ginger. Keep all other ingredients ready.
    Ragi Rava Idli Recipe Step 1
    2. Heat ghee or  in a pan , add the items to temper, once mustard seeds cracks, urad dal and chana dal turns brown, add hing. Then add cashews and saute until golden brown.  Then, add ragi flour and sooji/rava together.
    Ragi Rava Idli Recipe Step 2
    3. Roast sooji and ragi flour until nice aroma comes. It may take 3-5 minutes. Switch off the flame and cool it down. Now in a vessel add roasted ragi flour, sooji/ rava, curd, tempered items, chopped ginger, coriander leaves, cashews, and required salt.
    Ragi Rava Idli Recipe Step 3
    4. Mix everything well. Adjust water to reach the idli batter consistency that is neither too thick nor thin and finally add fruit salt/cooking soda/baking soda. Now start making idlis, pour the batter in each idli mold.
    Ragi Rava Idli Recipe Step 55. Steam it with a cup of water for 10 to 12 minutes in medium flame. Check with a spoon, if it's coming clean, the Idlis are ready! Switch off the flame and remove from molds.

    Ragi Rava Idli Recipe Step 4
    The instant ragi rava rava idlies are ready to serve! Serve it with sambar or coconut chutney!
    Ragi Rava Idli Recipe for Babies

    Notes :

    • The same recipe can be tried with wheat rava instead of sooji.
    • For small babies skip whole cashews. Instead use powdered nuts.
    • For small babies, you can skip fruit salt/baking soda. Give at least 4-6 hours fermentation time once the batter is ready. That may give soft idlies without using cooking soda.
    • You could also skip tempering items for small babies.
    • Make sure to introduce each ingredients separate to your baby, before you try this ragi rava idli recipe.
    • Always check with your pediatrician before introducing any new food.

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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