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    Home >> 8 month old baby food

    Potato salad Recipe for Babies | Baby Food

    Published: Jul 21, 2015 * Modified: Jan 21, 2020 by Kalyani * 2 Comments

    Jump to Recipe Print Recipe
    Potato salad for babies

    Potatoes are rich in vitamin C , vitamin B6 and potassium. It helps babies to gain wright as it is a good source of carbohydrates. Your baby is bored of the usual potatoes  puree or mashed potatoes? Then give this a try and i am sure that your baby will love this potato salad .Potato salad can be given to babies of age 9 months plus and makes a great finger food for babies. It's very simple to make and can be given as snacks to your baby.

    Let's get on to check how to make this potato salad for babies.
    Potato salad for babies 1
    Print Pin

    Potato salad Recipe for Babies | Baby Food

    5 from 1 vote
    Potato Salad - easy and filling salad for babies with boiled potatoes and mildly flavoured spices.
    Course Baby Food
    Cuisine Indian
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 15 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Potato - 2 nos
    • Cumin powder - ⅛ tsp
    • Pepper powder - ⅛ tsp
    • Lemon Juice - 1 tsp
    • Salt - a pinch
    • Corainder leaves - 1 teaspoon chopped

    Instructions

    Preparation

    • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

    Method

    • Wash the potatoes well in running water. Then add the washed potatoes required amount of water pressure cooker. Close the lid and pressure cook it in low medium flame for 4 whistles.
    • Open the cooker once the pressure released. Let it cool down. Peel the skin of potatoes and chop them to medium sized cubes. Set aside. In a wide mixing bowl, add cumin powder, pepper powder, lemon juice and required salt (if using). Mix well.
    • Now add the chopped potatoes to the mixing bowl. Mix carefully without breaking the potato pieces. Top the salad with chopped corainder leaves if you prefer.

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Potato salad for babies 3
    Preparation :
    1. Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

    Procedure :

    1. Wash the potatoes well in running water. Then add the washed potatoes required amount of water pressure cooker. Close the lid and pressure cook it in low medium flame for 4 whistles.
    Potato salad for babies - step 1
    2. Open the cooker once the pressure released. Let it cool down. Peel the skin of potatoes and chop them to medium sized cubes. Set aside. In a wide mixing bowl, add cumin powder, pepper powder, lemon juice and required salt (if using). Mix well.
    Potato salad for babies - step 2

    3. Now add the chopped potatoes to the mixing bowl. Mix carefully without breaking the potato pieces. Top the salad with chopped corainder leaves if you prefer.
    Potato salad for babies - step 3
    Serve the potato salad at room temperature or chilled as per your baby's preference.
    Potato salad for babies 5

     
    Notes :
    • Make sure the potatoes are well cooked.
    • Increase or decrease the spices as per your baby's age and taste buds.
    • Instead of lemon juice, yogurt/curd can be used ti make a creamy potato salad. Add 1 tablespoon of curd if using.
    • Always check with your pediatrician before introducing any new food.
    • Salt is not recommended for babies up to 1 years of age.

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    1. Maheshwari

      November 22, 2018 at 3:50 am

      Kindly give me alternative for lemon juice or curd in this recipe as these are allergic to my 9 months daughter.

      Reply
      • Kalyani

        November 22, 2018 at 5:43 am

        You can skip it. It should taste good still.

        Reply

    Primary Sidebar

    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

    More about me ?

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