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    Home >> Recipes >> Millet recipes

    Little Millet / Samai Curd Rice Recipe | Samai Thayir Sadam

    Published: May 23, 2015 * Modified: Jan 21, 2020 by Kalyani * 1 Comment

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    Samai Curd Rice

    Curd rice is my favorite from childhood and especially the one with tempering. To make it healthy, I have tried curd rice with little millet aka Samai. It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. It also helps to reduce the body heat during summer when taken as curd rice.
    Let's check the recipe.

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    Little Millet / Samai Curd Rice Recipe | Samai Thayir Sadam |MilletRecipes

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    Curd Rice made with little millet aka Samai
    Course Rice
    Cuisine South Indian
    Prep Time 10 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 25 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Little millet/ Samai ย - ยฝ cup
    • Thick Curd - 1 cup
    • Butter - 1 tsp optional
    • Carrots grated - 3 tbsp
    • Cucumber - 1 tablespoon chopped
    • Corainder leaves - 2 tablespoon chopped
    • Milk - โ…› cup
    • Water - 2 cups
    • Salt - as required

    To Temper

    • Oil - 1 tsp
    • Mustard seeds- 1 tsp
    • Urad dal - 1 tsp
    • Curry leaves - 1 sprig
    • Green chilli - 1
    • Chopped Ginger - 2 tsp

    Instructions

    Preparation

    • Wash & peel the skin off from carrots and grate them using a grater. Keep aside. Chop cucumber into small pieces. Finely chop green chillies, Corainder leaves and ginger. Set aside.
    • Heat a tadka pan with oil and add the items to temper in order. Let the mustard seeds cracks and urad dal turn brown. Add curry leaves, green chillies and ginger now and fry for a minute. Switch off the flame. Keep aside.

    Method

    • Wash the Samai rice in running water twice and add two cups of water to it. Pressure cook it for three whistles in medium flame. Once pressure releases, open and mash the cooked Samai rice ย with a laddle. Let it cool down completely.
    • Now add curd, butter and mix it well. Then add grated carrot, cucumber, coriander leaves, required salt along with milk. Mix it well again.
    • Then add the tempered items to the curd rice and mix it well.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Samai Curd Rice
    Preparationย :
    1. Wash & peel the skin off from carrots and grate them using a grater. Keep aside. Chop cucumber into small pieces. Finely chop green chillies, Coriander leaves and ginger. Set aside.
    Heat a tadka pan with oil and add the items to temper in order. Let the mustard seeds cracks and urad dal turn brown. Add curry leaves, green chillies and ginger now and fry for a minute. Switch off the flame. Keep aside.
    Samai Curd Rice-preparation step

    Procedureย :

    1. Wash the Samai rice in running water twice and add two cups of water to it. Pressure cook it for three whistles in medium flame. Once pressure releases, open and mash the cooked Samai rice ย with a laddle. Let it cool down completely.
    Samai Curd Rice-step1
    2. Now add curd, butter and mix it well. Then add grated carrot, cucumber, coriander leaves, required salt along with milk. Mix it well again.
    Samai Curd Rice-step 2
    3. Then add the tempered items to the curd rice and mix it well.
    Samai Curd Rice-step 3

    Serve chilled with cut mango pieces and pickle ! Tastes heavenly !!

    Samai Curd Rice

    Notesย :

    1. Add chopped raw mango pieces, pomegranate seeds and fried cashews and mix with curd rice if you want.
    2. Skip milk if you are serving the curd rice immediately.
    3. Add ยผ cup of milk extra if you are packing it for lunch in order to avoid sourness.

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    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

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