Instant poha idli – a quick, no grind, no fermentation idlis are made with poha, idli rava(cream of rice/rice rava) and curd. It’s a quick and easy breakfast recipe you can make for a busy morning. I have referred the recipe from here. Though this recipe doesn’t match the regular idlis, it will sure not disappoint you and is handy when you pressed for time! This poha idlis are little bland in taste, so serve it with sambar, chutney, gosthu or any tasty side dish of your choice! This can be given to babies after 10 months as a quick breakfast.
Now Let’s get on to check how to make this easy instant poha idli recipe for babies, toddlers & kids.
Instant Poha Idli Recipe for Babies, Toddlers and Kids | Aval Idli
Prep time
Cook time
Total time
Instant Poha Idli - quick and no grind, no fermentation idli made with poha that can be served as a breakfast for kids
Author: Kalyani
Recipe type: Breakfast
Cuisine: Indian
Ingredients
- Poha/Aval/Beaten Rice- 1 cup
- Idli Rava - 1.5 cups
- Curd - 1 cup
- Baking soda - a pinch (optional)
- Water - as required
- Salt - as required
Instructions
- Measure poha, idli rava and curd. Keep all the ingredients ready. Soak poha in water 5 minute or until soft. I used thick poha variety and it was soft enough to mash with 5 minutes of soaking. Thin variety poha might take little longer time. Beat the curd and mix soaked poha.
- Now add idli rava, baking soda (I didn't use) with required salt and mix everything well. Add water and let it sit for 10 minutes. After 10 minutes, poha and idli rava absorbed most of the water content. Hence adjust with water to make it idli batter consistency that is neither too thick nor thin.
- Now start making idlis, pour the batter in each idli mould. Steam it with a cup of water for 10 to 12 minutes in medium flame. Check with a spoon, if it's coming clean, the Idlis are ready! Switch off the flame and remove from moulds.
Nutrition Information
Serving size: 15 Idlis
Procedure :
1. Measure poha, idli rava and curd. Keep all the ingredients ready. Soak poha in water 5 minute or until soft. I used thick poha variety and it was soft enough to mash with 5 minutes of soaking. Thin variety poha might take little longer time. Beat the curd and mix soaked poha.
2. Now add idli rava, baking soda (I didn’t use) with required salt and mix everything well. Add water and let it sit for 10 minutes. After 10 minutes, poha and idli rava absorbed most of the water content. Hence adjust with water to make it idli batter consistency that is neither too thick nor thin.
3. Now start making idlis, pour the batter in each idli mould. Steam it with a cup of water for 10 to 12 minutes in medium flame. Check with a spoon, if it’s coming clean, the Idlis are ready! Switch off the flame and remove from moulds.
The instant poha idlies are ready to serve!
Notes :
- I used thick poha variety and it was soft enough to mash with 5 minutes of soaking. Thin variety poha might take little longer.
- This poha idli batter keeps well for a day or two.
- Skip salt and baking soda for babies below one year.
- Make sure to introduce each ingredients separate to your baby, before you try this poha idli recipe.
- Always check with your pediatrician before introducing any new food.
Anonymous says
April 3, 2016 at 1:29 pmWhat is this idli rava?how to make it at home?
gkfooddiary says
April 3, 2016 at 3:29 pmIdli rava is rice rava or cream of rice. You can get it from super markets
Zahra Nigar says
April 3, 2016 at 1:42 pmCan v make it from suji?
Sirisha says
June 16, 2017 at 4:02 pmToday tried this idli for my 11months old boy and loved it.
Thanks for simple and quick recipe.
gkfooddiary says
June 16, 2017 at 11:10 pmThanks for the feedback:) Glad your baby liked it:)
Zahra Nigar says
April 3, 2016 at 1:42 pmCan v make it from suji?
gkfooddiary says
April 3, 2016 at 3:30 pmYou can try with suji.. But taste n texture will be different
Anonymous says
April 5, 2016 at 7:22 pmcan it be done in microwave?
gkfooddiary says
April 5, 2016 at 8:53 pmYes can try with microwave safe idli maker
Neha Shah says
April 17, 2016 at 5:11 pmTried it today for dinner… Turned out great. I crushed the poha before adding and added a few veggies. Idlis were pillowy soft and very tasty. Thank you for the recipe.
gkfooddiary says
April 17, 2016 at 5:24 pmThanks for trying and letting me know. Am glad it turned out good:) with added veggies it must tasted good and healthy!