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    Home >> Baby food recipes

    Homemade Ragi Porridge Recipe for Babies | How to make Ragi Porridge

    Published: May 15, 2015 * Modified: Jan 21, 2020 by Kalyani * 27 Comments

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    Ragi Porridge Recipe

    Ragi is rich in calcium and iron. It makes the best food for babies next to rice. Make this porridge watery without adding cows milk and feed your baby when you are introducing. Once your baby is adjusted to ragi, then make it thick and feed. Add cows milk to this porridge after your baby completes one year.

    Ragi porridge is the solid food I have given my baby next to rice porridge when she completed her 6 months. She liked it a lot and kept asking for more. Also, check my Porridge recipe collections for 6 month plus Babies

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    Homemade Ragi Porridge Recipe for Babies | How to make Ragi Porridge for Babies | Baby foods

    5 from 1 vote
    Easy and healthy Ragi porridge for babies with ragi flour, jaggery.
    Course Baby Food
    Cuisine Indian
    Prep Time 3 minutes minutes
    Cook Time 7 minutes minutes
    Total Time 10 minutes minutes
    Calories
    Author Kalyani

    Ingredients

    • Homemade ragi flour / Organic Ragi flour - 2 tbsp
    • Powdered jaggery - 1.5 tbsp optional
    • Water - ¼ cup + ¼ cup
    • Cows milk - 1 cup don't add for babies under one year

    Instructions

    Preparation

    • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
    • Boil cows milk in a saucepan and keep it ready.

    Method

    • Take 2 tablespoon of ragi flour in a saucepan. Add ¼ cup of water to the powdered jaggery and boil in a separate vessel until it melts completely.
    • Then filter out the jaggery water using a strainer in the sauce pan</g> with ragi flour added. Add ¼ cup of water to the sauce pan</g> and mix everything slowly with a whisk. Make sure that there are no lumps formed.
    • Cook the ragi flour mix in medium flame until the porridge turns into dark brown in color and shiny. Stir it continuously while cooking otherwise porridge may stick to the vessel. Add a cup of milk now to the cooked ragi. (Skip adding milk if you are preparing this porridge for a baby under one year ).
    • Boil the porridge until it becomes thick. Remove from the flame once done and cool it down. The porridge becomes thick after cooling down. So switch off the flame accordingly.

    Nutrition

    Serving: 1g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Ragi Porridge
    Preparation :
    1. Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
    2. Boil cows milk in a saucepan and keep it ready.

    Procedure :

    1. Take 2 tablespoon of ragi flour in a saucepan. Add ¼ cup of water to the powdered jaggery and boil in a separate vessel until it melts completely.
    2. Then filter out the jaggery water using a strainer in the saucepan with ragi flour added. Add ¼ cup of water to the saucepan and mix everything slowly with a whisk. Make sure that there are no lumps formed.
    3. Cook the ragi flour mix in medium flame until the porridge turns into dark brown in color and shiny. Stir it continuously while cooking otherwise porridge may stick to the vessel. Add a cup of milk now to the cooked ragi. (Skip adding milk if you are preparing this porridge for a baby under one year ).

    4. Boil the porridge until it becomes thick. Remove from the flame once done and cool it down. The porridge becomes thick after cooling down. So switch off the flame accordingly.

    Healthy ragi porridge is ready to feed your baby.

    Finger Millet Porridge Recipe

     
    Notes :
    • Skip cows milk if your baby is under a year old.
    • Generally, ragi doesn't cause any allergies, but check for symptoms and stop feeding your baby if you find any.
    • Always check with your pediatrician before introducing any new food.
    • I use 24 mantra organic jaggery powder for my baby porridge's.
    • Increase the water quantity to 1 cup and make the porridge watery when you are introducing this porridge to your baby.
    • Offer this porridge plain when you start. Try to avoid jaggery/ palm sugar/ palm jaggery or any kind of sweetener at least till one year or Add very little amount than mentioned or prefer sweet tasting fruits/vegetables like apple, banana, carrot etc or dry fruits like dates or raisins.
    • You can use Palm sugar(karuppati) or jaggery after 1 year.  I used Organic Jaggery Powder.

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    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply to Preeth

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    1. Shalini Suman

      August 07, 2016 at 8:40 am

      Can I use 24 mantra organic raagi flour for the same? Do I need to roast the flour first or make it directly by adding water?

    2. gkfooddiary

      August 07, 2016 at 5:47 pm

      Yes can use 24 mantra. Roast it for few seconds and then cook

    3. Shalini Suman

      August 09, 2016 at 3:25 pm

      Ok. Thanks a lot 🙂

    4. Shalini Suman

      August 09, 2016 at 3:25 pm

      Ok. Thanks a lot 🙂

    5. Unknown

      August 17, 2016 at 11:06 am

      Can I use breastmilk or formula milk?

    6. gkfooddiary

      August 17, 2016 at 2:24 pm

      Yes. Add breastmilk/formula once the porridge is warm!

    7. Chinni

      May 24, 2017 at 12:51 pm

      Where can I find organic raggi flour

    8. gkfooddiary

      May 25, 2017 at 1:56 am

      You can buy from super markets or check online shopping.

    9. Riddhima Singh

      November 01, 2017 at 8:09 pm

      Can i add formula milk instead of cow milk.. after cooking raagi..

    10. gkfooddiary

      November 01, 2017 at 9:47 pm

      Yes. Sure you can.Add once the porridge is warm.

    11. Chitra

      November 04, 2017 at 12:07 pm

      I used the same measurement but my ragi porridge was watery

    12. gkfooddiary

      November 04, 2017 at 11:41 pm

      water quanity may vary depends on the ragi powder.. next time reduce the water quantity and cook if its watery

    13. Preeth

      March 26, 2018 at 3:44 pm

      Questions to you

      1. Is raagi hot or cold food??
      2. Can I give daily to 9 months baby ?

    14. gkfooddiary

      March 26, 2018 at 9:47 pm

      not sure whether its cold or hot..it varies according to person..should be validated individually
      Yes you can give ragi porridge daily if it suits the baby

    15. Kameswari

      October 03, 2018 at 7:21 pm

      I prepared ragi flour as per your recipe. I'm trying to cook it to a thick porridge, but it is very watery.
      Please suggest if i can add some rice flour to thicken the porridge. My baby is 7 months old

    16. Kalyani

      October 04, 2018 at 4:28 am

      Try reducing the water amount next time and see. For example, if you have used 1 cup of water for 2 tbsp of ragi flour, try to reduce the water quantity to 1/2 cup or 3/4 cup and check.

    17. Nithya

      January 12, 2019 at 5:26 pm

      Can we add coconut milk while preparing porridge for 7 months old ?

    18. Kalyani

      January 12, 2019 at 11:18 pm

      yes you can add little amount

    19. Anusha

      July 27, 2019 at 1:52 pm

      How much quantity of ragi food can give to seven month baby everyday

    20. Kalyani

      July 28, 2019 at 12:10 am

      one time a day approximately 1 small bowl

    21. Kaashvi

      September 18, 2019 at 4:58 pm

      I prepare ragi porridge using this recipe. It is thick as it should be once prepared. But after 7-8 mins (while I am still feeding it to my baby), it starts turning runny on it's own. Gets very watery with just being kept in the bowl. Is it normal or have I prepared it incorrectly?

    22. Kalyani

      September 18, 2019 at 9:21 pm

      Its is normal with homemade ragi powder. try reducing water next time.

    23. Kaashvi

      September 23, 2019 at 4:17 pm

      Thanks Kalyani

    24. Revathi.S

      January 29, 2020 at 7:20 am

      5 stars
      Hi whether home made ragi preparation is best for babies or else in shop readymade ragi flours or organic flours???? Which is better kindly suggest me.. Thank u

    25. Kalyani

      January 29, 2020 at 7:26 am

      homemade is best, if it is not possible, opt for organic ragi flour

    26. Divya

      March 25, 2020 at 3:11 am

      I have 9 month old baby,can I use organic mantra Ragi flour to him.I now give him first bites Ragi.Any difference?

    27. Kalyani

      March 25, 2020 at 10:22 am

      yes you can give

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    Kalyani Author - gkfooddiary.com

    Hi, I'm Kalyani! , a blogger, YouTuber, mom of two, and the author of gkfooddiary.com.

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