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You are here: Home / Baby food recipes / Curd Rice Recipe for Babies, Toddlers and Kids

Curd Rice Recipe for Babies, Toddlers and Kids

October 10, 2016 by Kalyani 2 Comments

Curd Rice Recipe for Babies, Toddlers and Kids
Curd rice – quick, simple rice made with curd, carrots and tempering items. I love curd rice, now my little daughter takes after me! She loves to have curd rice anytime! Curd rice such an easy recipe that I wanted to post from a long time a few readers are requesting for the same. It’s best for the lunchbox and for travel as it doesn’t get spoiled easily! This curd rice can be given to babies after 7 months (skip tempering part, carrots, and milk)! Now Let’s check the curd rice recipe for babies, toddlers, and kids
Curd Rice Recipe for Babies, Toddlers and Kids
 
Curd Rice Recipe for Babies, Toddlers and Kids 1
Save Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Curd rice - quick, simple rice made with curd, carrots and tempering items
Author: Kalyani
Recipe type: Rice
Cuisine: South Indian
Ingredients
  • Rice - ½ cup
  • Thick Curd - 1 cup
  • Butter - 1 tsp
  • Carrots grated - 2 tbsp
  • Coriander leaves - 2 tbsp chopped
  • Milk - ⅛ cup
  • Water - 2 cups
  • Salt - as required
  • To Temper
  • Oil - 1 tsp
  • Mustard seeds- 1 tsp
  • Urad dal - 1 tsp
  • Curry leaves - 1 sprig
  • Green chilli - 1
  • Chopped Ginger - 2 tsp
  • Hing/ Asafoetida - a pinch
  • Cashews - 2 tbsp (optional)
Instructions
  1. Wash the rice in running water twice and add two cups of water to it. Pressure cook it for three whistles in medium flame. Once pressure releases, open and mash the cooked rice with a laddle. Let it cool down.
  2. Finely chop green chillies, Coriander leaves and ginger. Set aside. Heat a tadka pan with oil and add the items to temper in order. Let the mustard seeds cracks and urad dal turn brown. Add curry leaves, green chillies, cashews and ginger now and fry for a minute. Switch off the flame. Keep aside.
  3. Wash & peel the skin off from carrots and grate them using a grater. Keep aside. Now add the curd, butter and milk to the cooked, cooled rice. Mix well.
  4. Then add the tempered items, grated carrots and coriander leaves. Mix everything well once again. Serve chilled.
Nutrition Information
Serving size: 2
3.5.3226

Curd Rice Recipe for Babies, Toddlers and Kids2

 Curd Rice Recipe for Babies Preparation :

1. Wash the rice in running water twice and add two cups of water to it. Pressure cook it for three whistles in medium flame. Once pressure releases, open and mash the cooked rice with a laddle. Let it cool down.
Curd Rice Recipe for Babies, Toddlers and Kids - step 1
 
Method :
1. Finely chop green chilies, Coriander leaves, and ginger. Set aside. Heat a tadka pan with oil and add the items to temper in order. Let the mustard seeds cracks and urad dal turn brown. Add curry leaves, green chilies, cashews, and ginger now and fry for a minute. Switch off the flame. Keep aside.
Curd Rice Recipe for Babies, Toddlers and Kids - step 2

3. Wash & peel the skin off from carrots and grate them using a grater. Keep aside. Now add the curd, butter, and milk to the cooked, cooled rice. Mix well.

Curd Rice Recipe for Babies, Toddlers and Kids - step 3
3. Then add the tempered items, grated carrots, and coriander leaves. Mix everything well once again. Serve chilled.
Curd Rice Recipe for Babies, Toddlers and Kids - step 4

Curd rice is ready!

Curd Rice Recipe for Babies, Toddlers and Kids1
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Notes :
  • You can also add pomegranates, cucumber pieces to the curd rice if you like.
  • Make sure to add curd only when the rice is cooled down completely.
  • Skip tempering and milk for babies below one year. Also, add sautes carrots instead of raw carrots.
  • Any normal cooking rice can be used to prepare this curd rice.
  • Skip milk if you are serving the curd rice immediately.
  • Add 1/4 cup of milk extra if you are packing it for lunch in order to avoid sourness.
  • You can add powdered nuts instead of whole cashews/peanuts for small babies.
  • For small babies mash the rice well and offer.
  • Always check with your pediatrician before introducing any new food.

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Filed Under: Baby food recipes, Rice Varieties, Stage 2 Baby Food Recipes (8-10 Months), Toddler Food Recipes

Previous Post: « Sweet Potato Wedges Recipe for Toddlers and Kids
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Comments

  1. Alicia says

    October 14, 2016 at 3:17 pm

    Look so yummy!
    Can this be given to 8 month old baby?

    Reply
    • gkfooddiary says

      October 14, 2016 at 7:38 pm

      Yes.as mentioned in the post skip tempering part

      Reply

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Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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