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    Curd Rice Recipe for Babies, Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe
    Curd Rice Recipe for Babies, Toddlers and Kids
    Curd rice - quick, simple rice made with curd, carrots and tempering items. I love curd rice, now my little daughter takes after me! She loves to have curd rice anytime! Curd rice such an easy recipe that I wanted to post from a long time a few readers are requesting for the same. It's best for the lunchbox and for travel as it doesn't get spoiled easily! This curd rice can be given to babies after 7 months (skip tempering part, carrots, and milk)! Now Let's check the curd rice recipe for babies, toddlers, and kids
    Curd Rice Recipe for Babies, Toddlers and Kids 1
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    Curd Rice Recipe for Babies, Toddlers and Kids

    Curd rice - quick, simple rice made with curd, carrots and tempering items
    Course Rice
    Cuisine South Indian
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Calories
    Author Kalyani

    Ingredients

    • Rice - 1/2 cup
    • Thick Curd - 1 cup
    • Butter - 1 tsp
    • Carrots grated - 2 tbsp
    • Coriander leaves - 2 tbsp chopped
    • Milk - 1/8 cup
    • Water - 2 cups
    • Salt - as required
    • To Temper
    • Oil - 1 tsp
    • Mustard seeds- 1 tsp
    • Urad dal - 1 tsp
    • Curry leaves - 1 sprig
    • Green chilli - 1
    • Chopped Ginger - 2 tsp
    • Hing/ Asafoetida - a pinch
    • Cashews - 2 tbsp optional

    Instructions

    • Wash the rice in running water twice and add two cups of water to it. Pressure cook it for three whistles in medium flame. Once pressure releases, open and mash the cooked rice with a laddle. Let it cool down.
    • Finely chop green chillies, Coriander leaves and ginger. Set aside. Heat a tadka pan with oil and add the items to temper in order. Let the mustard seeds cracks and urad dal turn brown. Add curry leaves, green chillies, cashews and ginger now and fry for a minute. Switch off the flame. Keep aside.
    • Wash & peel the skin off from carrots and grate them using a grater. Keep aside. Now add the curd, butter and milk to the cooked, cooled rice. Mix well.
    • Then add the tempered items, grated carrots and coriander leaves. Mix everything well once again. Serve chilled.

    Nutrition

    Serving: 2g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!

    Curd Rice Recipe for Babies, Toddlers and Kids2

     Curd Rice Recipe for Babies Preparation :

    1. Wash the rice in running water twice and add two cups of water to it. Pressure cook it for three whistles in medium flame. Once pressure releases, open and mash the cooked rice with a laddle. Let it cool down.
    Curd Rice Recipe for Babies, Toddlers and Kids - step 1
     
    Method :
    1. Finely chop green chilies, Coriander leaves, and ginger. Set aside. Heat a tadka pan with oil and add the items to temper in order. Let the mustard seeds cracks and urad dal turn brown. Add curry leaves, green chilies, cashews, and ginger now and fry for a minute. Switch off the flame. Keep aside.
    Curd Rice Recipe for Babies, Toddlers and Kids - step 2

    3. Wash & peel the skin off from carrots and grate them using a grater. Keep aside. Now add the curd, butter, and milk to the cooked, cooled rice. Mix well.

    Curd Rice Recipe for Babies, Toddlers and Kids - step 3
    3. Then add the tempered items, grated carrots, and coriander leaves. Mix everything well once again. Serve chilled.
    Curd Rice Recipe for Babies, Toddlers and Kids - step 4

    Curd rice is ready!

    Curd Rice Recipe for Babies, Toddlers and Kids1
    Hope you liked this recipe. If you wish to get regular updates, do like my facebook page GKFoodDiary or follow me through Google+,Twitter!

    Notes :

    • You can also add pomegranates, cucumber pieces to the curd rice if you like.
    • Make sure to add curd only when the rice is cooled down completely.
    • Skip tempering and milk for babies below one year. Also, add sautes carrots instead of raw carrots.
    • Any normal cooking rice can be used to prepare this curd rice.
    • Skip milk if you are serving the curd rice immediately.
    • Add 1/4 cup of milk extra if you are packing it for lunch in order to avoid sourness.
    • You can add powdered nuts instead of whole cashews/peanuts for small babies.
    • For small babies mash the rice well and offer.
    • Always check with your pediatrician before introducing any new food.

    You may also like:

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    Oats Khichdi Recipe for Babies, Toddlers and Kids
    Whole Wheat Milk Porridge for Babies | Godhumai Paal Kanji For Babies
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    Previous Post: « Sweet Potato Wedges Recipe for Toddlers and Kids
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    Reader Interactions

    Comments

    1. Alicia

      October 14, 2016 at 3:17 pm

      Look so yummy!
      Can this be given to 8 month old baby?

      Reply
      • gkfooddiary

        October 14, 2016 at 7:38 pm

        Yes.as mentioned in the post skip tempering part

        Reply
    2. Parul

      July 07, 2020 at 6:57 pm

      What are the benefits of curd rice

      For a 7-8 months baby
      I mean nutrition wise

      Reply
      • Kalyani

        July 07, 2020 at 10:28 pm

        it is rich in calcium and protein

        Reply

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    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

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