Apple Beetroot Carrot Puree for Babies

Name: Apple Carrot Beetroot Puree Recipe for Babies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Apple - 1 medium-sized; Carrot - 1 medium-sized; Beetroot Chopped - 1/4 cup; Water - 1/4 cup

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Apple Beetroot Carrot puree/ABC Puree - nutritious puree recipe for babies with Apple, Beetroot, and Carrot. The combination of apples, beets, and carrots contains all essential nutrients, minerals, and vitamins. Also, it makes an excellent refreshing puree for babies.

This apple beetroot carrot puree is naturally sweet, and babies will love it. It can be given to babies from 7 months after introducing each separately.

Also, check other puree recipes for 6 to 12 months babies:

Here is how to make an Apple Beetroot Carrot puree recipe for babies.

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Apple Carrot Beetroot Puree Recipe for Babies

5 from 1 vote

Apple Carrot Beetroot Puree - Nutritious puree recipe for babies

Course Baby Food

Cuisine World

Prep Time 10

Cook Time 5

Total Time 15

Calories

Author Kalyani

Ingredients

▢ Apple - 1 medium-sized
▢ Carrot - 1 medium-sized
▢ Beetroot Chopped - ¼ cup
▢ Water - ¼ cup

Instructions

Wash the apple carrot & beetroot in running water thoroughly. Peel the skin off with a peeler, cut them into cubes.
Transfer them to the pressure cooker and add ¼ cup of water.
Pressure cook it for two whistles in medium flame. Alternatively, you can steam cook them for 10 minutes or until soft. Open the cooker once pressure released. Transfer it to a blender. Grind it to a smooth paste. Add the water which is used for cooking to reach the desired consistency while grinding. You could also mash it with a masher instead of blending.

Nutrition

Serving: 2g

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Method :

1. thoroughly wash the apple, carrot, and beetroot in running water. Peel the skin off with a peeler, and cut them into cubes.

Transfer them to the pressure cooker and add ¼ cup of water.

2. Pressure cook it for two whistles on medium flame. Alternatively, you can steam cook them for 10 minutes or until soft. Open the cooker once the pressure is released. Transfer it to a blender. Grind it to a smooth paste. Add the water used for cooking to reach the desired consistency while grinding. You could also mash it with a masher instead of blending.