Go Back

Eggless Chocolate Cake Recipe with Dried Figs and Chocolate Icing

Chocolate Cake - no fuss, egg-less moist chocolate cake with dried figs & chocolate icing.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Cuisine: Indian
Author: Kalyani


  • Maida All Purpose Flour - 1 Cup (100 g)
  • Cocoa powder - 50 g
  • Condensed milk - 200 g
  • Butter - 100 g
  • Curd - 100 g
  • Dry Fig Chopped - 1/2 cup
  • Milk - 1/2 cup 75 ml
  • Baking Soda - 1 tsp
  • For Chocolate Icing:
  • Condensed Milk - 200 g
  • Cocoa powder - 4 tbsp
  • Butter - 50 g


  • Grease and dust baking tin and preheat oven to 180 degrees. Measure and keep the dry figs ready.
  • Sieve together maida, cocoa & baking soda (sodium bicarbonate). Beat butter and dahi until light and creamy. Add the sieved ingredients, milk and Condensed Milk. Add the dry figs chopped & pour into greased tin.
  • Bake in the preheated oven for 25 -35 minutes (baking time depends on the size of the tin you use) at 180° ( suggest you to bake at 160° if u want flat top) till tooth pick inserted in the center comes out clean. Allow to cool in tin for 5 minutes .In the meantime, prepare chocolate icing: (measurement for the ingredients given in the ingredients table) mix together butter, cocoa and Condensed Milk and beat well. Microwave for 20 seconds. Mix thoroughly. Spread over cake & leave to set. Slice & serve.


Serving: 1g