Eggless Chocolate Cake Recipe with Dried Figs and Chocolate Icing
Chocolate Cake - no fuss, egg-less moist chocolate cake with dried figs & chocolate icing.
- Maida All Purpose Flour - 1 Cup (100 g)
- Cocoa powder - 50 g
- Condensed milk - 200 g
- Butter - 100 g
- Curd - 100 g
- Dry Fig Chopped - 1/2 cup
- Milk - 1/2 cup 75 ml
- Baking Soda - 1 tsp
- For Chocolate Icing:
- Condensed Milk - 200 g
- Cocoa powder - 4 tbsp
- Butter - 50 g
Grease and dust baking tin and preheat oven to 180 degrees. Measure and keep the dry figs ready.
Sieve together maida, cocoa & baking soda (sodium bicarbonate). Beat butter and dahi until light and creamy. Add the sieved ingredients, milk and Condensed Milk. Add the dry figs chopped & pour into greased tin.
Bake in the preheated oven for 25 -35 minutes (baking time depends on the size of the tin you use) at 180° ( suggest you to bake at 160° if u want flat top) till tooth pick inserted in the center comes out clean. Allow to cool in tin for 5 minutes .In the meantime, prepare chocolate icing: (measurement for the ingredients given in the ingredients table) mix together butter, cocoa and Condensed Milk and beat well. Microwave for 20 seconds. Mix thoroughly. Spread over cake & leave to set. Slice & serve.