Grease and dust baking tin and preheat oven to 180 degrees. Measure and keep the dry figs ready.

Sieve together maida, cocoa & baking soda (sodium bicarbonate). Beat butter and dahi until light and creamy. Add the sieved ingredients, milk and Condensed Milk. Add the dry figs chopped & pour into greased tin.

Bake in the preheated oven for 25 -35 minutes (baking time depends on the size of the tin you use) at 180° ( suggest you to bake at 160° if u want flat top) till tooth pick inserted in the center comes out clean. Allow to cool in tin for 5 minutes .In the meantime, prepare chocolate icing: (measurement for the ingredients given in the ingredients table) mix together butter, cocoa and Condensed Milk and beat well. Microwave for 20 seconds. Mix thoroughly. Spread over cake & leave to set. Slice & serve.