Go Back
Moong Dal Ragi Porridge
Print Recipe
No ratings yet
Pin Recipe

Moong Dal Ragi Porridge for Babies & Toddlers | Baby Food

Moong Dal Ragi Porridge - Easy, healthy porridge for babies with ragi and moong dal mix
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Baby Food
Cuisine: Indian
Keyword: Easy Porridge
Calories:
Author: Kalyani

Ingredients

  • Moong Dal Ragi Powder - 2 tbsp
  • Palm sugar Powder/Dates powder/dates syrup - 1 tsp optional
  • Homemade Ghee - ½ Tsp
  • Water - ½ cup

Instructions

Preparation

  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.

Method

  • Keep all the ingredients ready. Add 2 tablespoon of ragi moong dal powder into a pan. Then add ½ cup of water to it.
  • Add ½ teaspoon of ghee. Mix it well with a whisk so that no lumps are formed.
  • Cook the ragi moong dal powder in low, medium flame for 5 minutes or until the ragi gets cooked entirely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. Once it is cooked, add dates powder/palm sugar powder (if using).
  • Mix well. Cook it further for 2-3 minutes with continuous stirring. Switch off the flame once done.

Video

Moong Dal Ragi Porridge For Babies | Ragi Cerelac For 6 Months + Babies

Nutrition

Serving: 1g