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Moong Dal Ragi Porridge for Babies & Toddlers | Baby Food

Moong Dal Ragi Porridge - Easy, healthy porridge for babies with ragi and moong dal mix
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Baby Food
Cuisine: Indian
Keyword: Easy Porridge
Author: Kalyani


  • Moong Dal Ragi Powder - 2 tbsp
  • Palm sugar Powder/Dates powder/dates syrup - 1 tsp optional
  • Homemade Ghee - 1/2 Tsp
  • Water - 1/2 cup



  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.


  • Keep all the ingredients ready. Add 2 tbsp of ragi moong dal powder into a pan. Then add 1/2 cup of water to it.
  • Add 1/2 tsp of ghee. Mix it well with a whisk so that no lumps are formed.
  • Cook the ragi moong dal powder in low, medium flame for 5 minutes or until the ragi gets cooked entirely and becomes shiny. Stir it continuously while cooking otherwise it may stick to the vessel. Once it is cooked, add dates powder/palm sugar powder (if using).
  • Mix well. Cook it further for 2-3 minutes with continuous stirring. Switch off the flame once done.



Serving: 1g