Go Back
+ servings
Ragi Chocolate Pancakes Recipe for Toddlers and Kids
Print Recipe
5 from 1 vote
Pin Recipe

Ragi Chocolate Pancakes Recipe for Toddlers and Kids

Ragi Chocolate Pancakes - Eggless fluffy pancakes with ragi flour, cocoa powder, and whole wheat flour. Delicious breakfast option for toddlers and kids
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: World
Servings: 6 Pancakes
Calories:
Author: Kalyani

Ingredients

  • Ragi flour- 1/2 cup
  • wheat flour - 1/4 cup
  • Cocoa powder- 1/4 cup
  • Baking powder- 1/2 tsp
  • Baking soda- 1/4 tsp
  • Salt- a pinch
  • Butter- 1.5 tbsp
  • Powdered Palm Sugar / Powdered Jaggery- 1/4 cup
  • Vanilla extract- 1/2 tsp
  • Milk- 3/4 cup

Instructions

  • Measure and keep all the ingredients ready.
  • In a cup add in melted butter. Now powdered palm sugar.
  • Mix everything using a hand whisk. Add in milk and give a quick mix.
  • In a mixing bowl, place a sieve. Then add ragi flour, whole wheat flour, cocoa powder, salt, baking soda, and baking powder. Sift the flour.
  • Now transfer the butter-milk mixture to the ragi flour mix. Stir it gently until moistened.
  • Heat a tawa or iron skillet, Sprinkle 1/2 tsp of butter. Add 1/4 cup of pumpkin pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes.
  • Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for the remaining ragi pancake batter.

Nutrition

Serving: 2g