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Ragi Chocolate Pancakes Recipe for Toddlers and Kids
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Ragi Chocolate Pancakes Recipe for Toddlers and Kids

Ragi Chocolate Pancakes - Eggless fluffy pancakes with ragi flour, cocoa powder, and whole wheat flour. Delicious breakfast option for toddlers and kids
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: World
Servings: 6 Pancakes
Calories:
Author: Kalyani

Ingredients

  • Ragi flour- ½ cup
  • wheat flour - ¼ cup
  • Cocoa powder- ¼ cup
  • Baking powder- ½ tsp
  • Baking soda- ¼ tsp
  • Salt- a pinch
  • Butter- 1.5 tbsp
  • Powdered Palm Sugar / Powdered Jaggery- ¼ cup
  • Vanilla extract- ½ tsp
  • Milk- ¾ cup

Instructions

  • Measure and keep all the ingredients ready.
  • In a cup add in melted butter. Now powdered palm sugar.
  • Mix everything using a hand whisk. Add in milk and give a quick mix.
  • In a mixing bowl, place a sieve. Then add ragi flour, whole wheat flour, cocoa powder, salt, baking soda, and baking powder. Sift the flour.
  • Now transfer the butter-milk mixture to the ragi flour mix. Stir it gently until moistened.
  • Heat a tawa or iron skillet, Sprinkle ½ teaspoon of butter. Add ¼ cup of pumpkin pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes.
  • Cook in low, medium flame. Cook until bubbles form on top of pancakes and flip it carefully. Cook the other side for 2 minutes. Repeat the same for the remaining ragi pancake batter.

Nutrition

Serving: 2g