Black Tea with Milk Recipe | How to Make Black Tea with Milk using carafe
Warm tea made with loose black tea leafs and milk in Indian Style
Prep Time1 minute min
Cook Time10 minutes mins
Total Time11 minutes mins
Course: Beverage
Cuisine: Indian
Calories:
Author: Kalyani
- Water - 1 cup
- Milk - 1 cup
- Loose Black tea leafs - 2 to 3 teaspoon or adjust as per preference
- Sugar - 2 tsp
Method
Pour a cup of water in carafe and switch on the flame. Boil the water over flame until it reaches rolling boil. Then add the required black tea leafs to the carafe and close the lid of the carafe immediately & switch of the flame. I have a borosil carafe with strainer in lid which can be used directly on the flame.
Let the tea steep for at least 3 to 5 minutes. I like my tea strong and hence I kept it for five minutes. Please check the steeping time in the tea pack as it may varies from brand to brand. After the time is up for steeping, open the lid of the carafe and add the milk little by little. Mix it well.
Then strain the tea in a cup and add required sugar to sweeten your tea.Drink warm. My carafe has strainer in the lid so I didn't use a separate strainer to strain the tea. Use a separate strainer if your carafe doesn't have the option.
Serving: 2g