Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome flours such as wheat, bajra, jowar, ragi, etc. It is mostly used for making chapati/roti, but my little one doesn't like the taste of multigrain roti. Hence I have tried cookies with the multigrain atta. It tasted so awesome, and everyone loved it including my little daughter.
This Multigrain cookie is a healthy snack option for kids instead of the ones made with preservatives and refined flour. You can serve this as a snack or send this to school in a snack box. Also, check more healthy eggless cookie/biscuit recipes for Toddlers and Kids.
Now Let's get on to check how to make multigrain cookies.
Multigrain Atta Cookies Recipe for Toddlers and Kids |Multigrain Cookies
Ingredients
- Multigrain Flour - 1 cup
- Almond powder - ¼ cup
- jaggery/ Cane Sugar - ½ cup
- Cardamom Powder- ½ Tsp
- Ghee - ¼ cup
- Lukewarm Milk - 3 tbsp
- Baking Powder - ¼ tsp
- Salt - ¼ Tsp
Instructions
- Measure and keep all the ingredients ready. Also, preheat the oven to 180 deg C for 10 minutes. Sieve the multigrain flour over a bowl/plate. Then add almond powder.
- Now add jaggery powder followed by baking powder.
- Add salt and cardamom powder.
- Then add ghee and milk.
- Start to mix the dough with your hands gently until you get the soft dough consistency. Add one more tablespoon of milk if required. Once the soft dough consistency is reached, keep the cookie dough in the refrigerator for 20 mins(optional step). In the meantime, line the cookie tray with a cookie sheet/parchment paper. After 20 mins, take the cookie dough from the refrigerator and start making balls and flatten it using your palms or cut to desired shapes with cookie cutter.
- Arrange the cookies, and bake in the preheated oven for 15 minutes (baking time depends on the size of the cookies and oven) at 180° C till cookies are browned at the bottom. Allow to cool in tray entirely and serve the cookies.
Nutrition
Method :
1. Measure and keep all the ingredients ready. Also, preheat the oven to 180 deg C for 10 minutes. Sieve the multigrain flour over a bowl/plate. Then add almond powder.
2. Now add jaggery powder followed by baking powder.
3. Add salt and cardamom powder.
4. Then add ghee and milk.
5. Start to mix the dough with your hands gently until you get the soft dough consistency. Add one more tablespoon of milk if required. Once the soft dough consistency is reached, keep the cookie dough in the refrigerator for 20 mins(optional step). In the meantime, line the cookie tray with a cookie sheet/parchment paper. After 20 mins, take the cookie dough from the refrigerator and start making balls and flatten it using your palms or cut to desired shapes with cookie cutter.
6. Arrange the cookies, and bake in the preheated oven for 15 minutes (baking time depends on the size of the cookies and oven) at 180° C till cookies are browned at the bottom. Allow to cool in tray entirely and serve the cookies.
Notes :
- You can use the same amount of butter instead of ghee.
- Top it with chopped nuts or chocolate chips for extra taste.
- Adjust with milk while kneading the dough to reach the soft dough consistency.
- If the dough is too sticky, adjust with 1 tablespoon of wheat flour.
- The cookies stay well for a week at room temperature if stored in an airtight container.
- Keep an eye on the oven after 10 minutes of baking and check whether the cookies turned brown at the bottom for completeness. The cookies may look soft, but after cooling down, the cookies will turn crunchy.
- Mixing and measurements are most important for perfect cookies.
Barkha
Hi.How do you make jaggery powder
Kalyani
Jaggery powder is available in supermarkets or Amazon online shopping
Rakhi
How do we make multigrain atta at home ?
Kalyani
will share the recipe soon
Raksha Guruprasad
Hi,
I tried this recipe, the texture, crunch of the cookies everything was fine but it was little bitter after chewing not sure why??
Tried this for my baby but could not give him because of the bitterness.
Kalyani
Adding too much baking soda or baking powder may cause bitterness. Also, use non-aluminum baking powder to avoid bitterness.
Raksha Guruprasad
Thank you. Shall try it.
Is baking powder necessary?
Kalyani
you can skip the baking powder
Raksha Guruprasad
Is baking powder necessary?
Kalyani
skip it. not necessary
Durga V
How to make it without an oven?
Kalyani
try in a pressure cooker with salt as a base, no gasket, no whistle
Ritu
Hi... can u pls suggest what else we can make from multi grain atta for babies?
My daughter doesn’t eat multi grain roti as it’s bitter in taste.
Kalyani
you can make cake, ladoos or anything that calls for wheat flour replace it with multigrain flour
Barkha
Hi !! Which.jaggery powder do you use
Kalyani
24 mantra organic powder
Nancy
Hello
It's really healthy and awesome recipe
Thank you for your help
I really want one more help
Can you share the nutritional facts or values of this recipe