• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
GKFoodDiary - Homemade Indian Baby Food Recipes
  • Home
  • Baby Food
  • Baby Food Charts
    • 6 Month Baby Food Chart
    • 7 Month Baby Food Chart
    • 8 Months Baby Food Chart
    • 9 Months Baby Food Chart
    • 10 Months Baby Food Chart
    • 11 Months Baby Food Chart
    • 12 - 18 Months Baby Food Chart
  • Baby Food Videos
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Recipe Index
  • Baby Food
  • Food Charts
  • Home
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • Baby Food
    • Food Charts
    • Home
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Egg Muffin Cups Recipe for Babies, Toddlers and Kids

    last updated: Jan 21, 2020 by Kalyani

    Jump to Recipe Print Recipe

    Egg Muffin Cups Recipe for Babies, Toddlers

    Egg Muffin cups - easy, quick and healthy muffins recipe with eggs and vegetables. This savory breakfast egg muffins are so easy to make and must try for egg lovers. Its so filling and tasty with the goodness of vegetables and cheese. If your little one is bored of usual egg recipes, you could try this egg muffins for a change and they will like it for sure. You can give this egg muffins to your baby from 10 months as a finger food.

    Now Let's get on to check how to make this easy egg muffin cups recipe for babies,toddlers & kids.
    Egg Muffin Cups Recipe for Babies, Toddlers
    Print Pin

    Egg Muffin Cups Recipe for Babies, Toddlers and Kids

    No ratings yet
    Egg Muffin cups - easy muffins recipe with vegetables and eggs. Healthy breakfast for toddlers and kids.
    Course Breakfast
    Cuisine World
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Calories
    Author Kalyani

    Ingredients

    • Eggs - 4
    • Cheddar cheese - ½ cup
    • onion - 2 tbsp
    • Salt - as needed
    • Green Capsicum - ¼ cup chopped
    • Spinach - a handful
    • Pepper powder - ⅛ tsp
    • Milk - 2 tbsp
    • Ghee/ Butter - 1 tsp
    • Wheat flour -2 tsp

    Instructions

    • Keep all the ingredients ready. Finely chop onions, capsicum and spinach. In a mixing bowl, add cracked eggs and add milk.
    • Then beat the eggs until frothy and fluffy with a fork or hand whisk. Then add chopped onions, spinach, capsicum, salt and black pepper powder. Mix everything together.
    • Now add grated cheese. Give a quick mix. Grease the muffin liners lightly with butter/ghee. Then sprinkle little wheat flour on each liner and turn it upside down. Tap it slightly to get rid of excess flour. If you are using silicon molds, you can skip greasing the muffins liners.
    • Pour the prepared egg mixture into muffin liners and Bake in the preheated oven for 15-20 minutes (baking time depends on the size of the muffin tray and oven) at 180°C till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes .

    Nutrition

    Serving: 4g
    Tried this recipe?Mention @gkfooddiary or tag #gkfooddiary!
    Egg Muffin Cups Recipe for Babies

    Method :

    1. Keep all the ingredients ready. Finely chop onions, capsicum and spinach. In a mixing bowl, add cracked eggs and add milk.
    Egg Muffin Cups Recipe Step 1
     2. Then beat the eggs until frothy and fluffy with a fork or hand whisk. Then add chopped onions, spinach, capsicum, salt and black pepper powder. Mix everything together.
    Egg Muffin Cups Recipe Step 2
     3. Now add grated cheese. Give a quick mix. Grease the muffin liners lightly with butter/ghee. Then sprinkle little wheat flour on each liner and turn it upside down. Tap it slightly to get rid of excess flour. If you are using silicon molds, you can skip greasing the muffins liners.
    Egg Muffin Cups Recipe Step 3

    4.Pour the prepared egg mixture into muffin liners and Bake in the preheated oven for 15-20 minutes (baking time depends on the size of the muffin tray and oven)  at 180° till tooth pick inserted in the center comes out clean. Allow to cool in tray for 5 minutes .
    Egg Muffin Cups Recipe Step 4
    The healthy egg muffin cups are ready!
         Egg Muffin Cups Recipe for Babies, Toddlers and Kids

    Notes :

    • Choose large sized eggs to make this egg muffin cups.
    • Make sure to grease the muffin liners in order to avoid sticky muffins.
    • Fill each muffin liners only till ¾th level otherwise it gets overflowed during baking.
    • For babies below one year, you can make only with egg yolk. Skip salt.
    • You can use any spinach variety and your choice of vegetables to make this egg muffin cups.
    • Make sure to introduce vegetables and eggs separately before you try this egg muffin cups for your baby.
    • Always check with your pediatrician before introducing any new food.

    You may also like:

    Egg Potato Scramble Recipe for Babies, Toddlers and Kids | Egg Bhurji
    Sweet Potato Carrot Soup Recipe for Babies, Toddlers and Kids
    Sambar Sadam Recipe for Babies, Toddlers and Kids
    Curry Leaves Rice Recipe for Toddlers and Kids | Karuveppilai sadam recipe | Rice Varieties
    « Oats Moong Dal Dosa Recipe for Babies, Toddlers and Kids
    Masala Rice Recipe for Toddlers and Kids »

    Gkfooddiary Recommends

    Reader Interactions

    Comments

    1. salima

      August 08, 2020 at 6:27 pm

      it can stay good for how many months

      Reply
      • Kalyani

        August 16, 2020 at 11:58 pm

        stays good for a day

        Reply
    2. salima

      August 08, 2020 at 6:57 pm

      it can stay good for how many days

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Connect With Us

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Top Categories

    Can I give my Baby

    Stage 1 Baby Food Recipes(6-8 Months)

    Stage 2 Baby Food Recipes (8-10 Months)

    Stage 3 Baby Food Recipes (10-12 Months)

    Footer

    Hey!

    Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog! Read More…

    • Home
    • Advertising & Reviews
    • Product Reviews
    • Privacy policy
    • About

    © 2023 GK Food Diary · Hosted & Managed by Host My Blog