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Carrot Moong Dal Soup Recipe
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5 from 1 vote
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Carrot Moong Dal Soup for Babies, Toddlers, and Kids

Carrot Moong Dal Soup Soup is an easy and comforting soup for babies, toddlers, and kids with moong dal and carrot.
Prep Time5 mins
Cook Time15 mins
Total Time25 mins
Course: Soups
Cuisine: World
Servings: 2
Calories:
Author: Kalyani

Ingredients

  • 2 tbsp Moong Dal
  • 2 tbsp Carrot Chopped
  • 1 tsp Butter/Ghee
  • 1/4 tsp Ginger Optional
  • Salt as required
  • 1/8 tsp Turmeric powder
  • 1/4 tsp Pepper powder
  • 1/4 tsp Cumin powder
  • 1 cup Water

Instructions

  • Take a pressure cooker. Add in washed moong dal and chopped carrot.
  • Add in ginger and water.
  • Now add ghee and turmeric powder.
  • Close the lid of the pressure cooker. Pressure cook it for 2-3 whistles in medium flame. Open the cooker once pressure released.
  • Mash it well with a masher. Add in cumin powder.
  • Also, add in pepper powder and salt.
  • Simmer for 5 mins or until thick. Switch off the flame. Then transfer to a bowl and serve warm.

Video

Nutrition

Serving: 2g