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Carrot Moong Dal Soup Recipe
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Carrot Moong Dal Soup for Babies, Toddlers, and Kids

Carrot Moong Dal Soup Soup is an easy and comforting soup for babies, toddlers, and kids with moong dal and carrot.
Prep Time5 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soups
Cuisine: World
Servings: 2
Author: Kalyani


  • 2 tablespoon Moong Dal
  • 2 tablespoon Carrot Chopped
  • 1 teaspoon Butter/Ghee
  • ¼ teaspoon Ginger Optional
  • Salt as required
  • teaspoon Turmeric powder
  • ¼ teaspoon Pepper powder
  • ¼ teaspoon Cumin powder
  • 1 cup Water


  • Take a pressure cooker. Add in washed moong dal and chopped carrot.
  • Add in ginger and water.
  • Now add ghee and turmeric powder.
  • Close the lid of the pressure cooker. Pressure cook it for 2-3 whistles in medium flame. Open the cooker once pressure released.
  • Mash it well with a masher. Add in cumin powder.
  • Also, add in pepper powder and salt.
  • Simmer for 5 mins or until thick. Switch off the flame. Then transfer to a bowl and serve warm.



Serving: 2g