Whole Moong Dal Dosa Recipe for Babies, Toddlers and Kids | Green Gram Dosa (Andhra Pesarattu)
Famous Andhra Special recipe Pesarattu dosa. Easy and healthy breakfast.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: South Indian
Calories:
Author: Kalyani
- Green moong dal - ¾ cup
- Raw rice - 2 tbsp
- Onion - 1 medium sized
- Green chillies - 2
- Ginger - 1 inch piece
- Garlic - 3 small cloves
- Cumin seeds - ½ tsp
- Coriander leaves - 2 tbsp
- Salt - to taste
- Oil - as needed
Preparation
Soak green moong dal and raw rice for 8 hours or overnight. The water fully absorbed by the green moong in the morning and it will be double in volume. In a blender, take soaked green moong dal with rice,ginger, green chillies, garlic cloves and cumin seeds. Add little water and grind it to a coarse paste.
Chop the onions finey and keep aside.Transfer the ground batter to the vessel and add onions,Corainder leaves along with salt. Mix well and set aside.
Serving: 10g