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Wheat Dosa Recipe | How to make Instant Wheat Dosa for babies, toddlers, and Kids

Instant wheat dosa recipe with wheat flour. Easy and healthy breakfast
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: South Indian
Author: Kalyani


  • Wheat flour - 2 cups
  • Rice flour - 1/4 cup
  • Onion - 1 medium-sized
  • Green chilies - 2
  • Ginger - 1 tbsp finely chopped
  • Peppercorns - 4 optional
  • Cumin seeds - 1/2 tsp
  • Water - 4 cups
  • Salt - to taste
  • Oil - as needed



  • Chop the onions, ginger and green chili finely. In a vessel add wheat flour, rice flour, pepper, cumin seeds, chopped onions, ginger and green chili along with salt. Add water little by little and mix well. The batter should be like thick buttermilk neither thick nor too thin. Set aside.


  • Heat a dosa tawa, add a ladle of batter to it and spread it to form a circle. Cook until brown for five minutes and flip the dosa. Cook for a minute and remove from tawa. Repeat the same process for the remaining batter.


Serving: 10g