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Homemade Sooji Porridge Recipe
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Sooji Porridge Recipe for babies | Sooji Kheer for Babies | Baby Foods

Sooji Porridge - Easy and yummy porridge for babies with roasted rava, jaggery, and cows milk (with step by step pictures and detailed video)
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Breakfast/Dinner
Cuisine: Indian
Keyword: Easy Porridge
Author: Kalyani


  • Roasted fine rava/sooji - 1.5 tbsp
  • Powdered jaggery - 1.5 tbsp optional
  • Homemade Ghee - 1/2 tsp
  • Hot Water - 1/2 cup
  • Cows milk - 1 cup don't add for babies under one year



  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.
  • Boil cows milk (if using) in a saucepan and keeps it ready. If using jaggery with impurities, Add 1/4 cup of water to the powdered jaggery and boil in a separate vessel until it melts completely. Then filter out the jaggery water using a strainer in the saucepan


  • Take 2 tbsp of roasted sooji in a saucepan to add the required amount of hot water and ghee to the sooji and mix everything slowly with a whisk. Make sure that there are no lumps formed. Cook the sooji in medium flame until the rava cooked completely.
  • Stir it continuously while cooking otherwise porridge may stick to the vessel. Then add powdered organic jaggery/filtered jaggery water to the cooked sooji. Cook it further for 3 minutes or until it is thick and switch off the flame once done. The porridge becomes thick after cooling down. So switch off the flame accordingly.
  • Once the porridge/kheer is warm, Add a cup of Warm boiled cow's milk/formula milk/breast milk to the cooked sooji. (Skip adding milk if you are preparing this porridge for a baby under one year ).



Serving: 1g