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Bread Omelette Recipe for Babies & Toddlers | Eggy Bread recipe

Bread omelette or eggy bread - french toast with egg for babies & toddlers can be served as a snack for toddlers or finger food for babies.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Baby Food
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Eggs - 1 no
  • Pepper powder - a pinch optional
  • Bread - 2 slices
  • Butter or ghee - 1 tsp

Instructions

  • Take 2 slices of bread and one egg. Crack eggs and beat them using a whisk in a mixing bowl.
  • Sprinkle pepper powder over the beaten if using. Keep it ready.┬áDip one piece of bread in the egg and coat both the sides of bread. Repeat this for other slice too.
  • Heat butter or ghee in a tawa. Once its hot, transfer the soaked bread to the tawa, cook it for 1-2 minutes until golden brown. Turn over and cook the other side too. Once finished, switch off the flame.

Nutrition

Serving: 1g