Go Back
Print Recipe
4.50 from 2 votes
Pin Recipe

Bread Omelette Recipe for Babies & Toddlers | Eggy Bread recipe

Bread omelette or eggy bread - french toast with egg for babies & toddlers can be served as a snack for toddlers or finger food for babies.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Baby Food
Cuisine: Indian
Calories:
Author: Kalyani

Ingredients

  • Eggs - 1 no
  • Pepper powder - a pinch optional
  • Bread - 2 slices
  • Butter or ghee - 1 tsp

Instructions

  • Take 2 slices of bread and one egg. Crack eggs and beat them using a whisk in a mixing bowl.
  • Sprinkle pepper powder over the beaten if using. Keep it ready. Dip one piece of bread in the egg and coat both the sides of bread. Repeat this for other slice too.
  • Heat butter or ghee in a tawa. Once its hot, transfer the soaked bread to the tawa, cook it for 1-2 minutes until golden brown. Turn over and cook the other side too. Once finished, switch off the flame.

Nutrition

Serving: 1g