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Peanut Ladoo Recipe for Toddlers and Kids | Peanut Laddu

Peanut ladoo/Peanut Laddu - easy and quick protien packed ladoos with 2 ingredients Peanuts/Groundnuts and Jaggery
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Sweet
Cuisine: Indian
Author: Kalyani


  • Raw Peanuts- 1 cup
  • Jaggery - ½ cup
  • Cardamom - 2
  • Ghee - 1 to 2 tsp optional


  • Measure and keep all ingredients ready. Dry roast peanuts in a pan until crispy and nice aroma comes.
  • Switch off the flame once the skin from the peanuts are splitting up. Peel the peanut skins by rubbing between your hands and blow the skin.
  • Blend the peeled peanuts to a slightly corase powder for 5 to 10 seconds. Then add powdered jaggery and cardamom to the blender.
  • Grind it again for few seconds until the peanut and jaggery are well blended. Transfer everything to a plate or bowl and add ghee and mix well. Break the lumps formed with your hands.
  • Now start making balls. You can skip the ghee if the oils released from peanuts are enough to roll them. Store it in air tight container once done.


Serving: 10g