Go Back

Spinach Mushroom Pasta Recipe for Toddlers and Kids (with homemade cream cheese)

Spinach Mushroom Pasta - mushroom spinach pasta recipe with homemade cream cheese
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast/Dinner
Cuisine: World
Author: Kalyani

Ingredients

  • Pasta - 1 cup
  • Mushrooms ¬†- 1/4 cup sliced
  • Spinach leaves - 1/2 cup
  • Cream cheese - 1/2 cup
  • Whole milk - 1/2 cup
  • Garlic cloves - 4 small ones
  • Pepper corns - 1/4 tsp
  • Salt - as needed
  • Olive oil or cooking oil - 1 tsp

Instructions

  • Measure pasta. Keep it ready along with other ingredients. Cook the pasta with salt in a saucepan of water for 10-12 minutes or follow the instructions given in the pack.¬†Once the pasta is cooked, remove from the flame and strain the cooked pasta using a strainer.
  • Wash and slice mushrooms and chop spinach finely. Peel garlic and keep it ready.
  • Blend cream cheese with whole milk to a smoothie paste in a blender. Keep it ready.
  • Heat a pan with oil and add garlic cloves. Toss it in oil for a minute. Then add chopped mushrooms and saute until water leaves from mushrooms.
  • Then add salt & pepper powder and cheese milk mixture to mushrooms. Mix well and cook for 2-3 minutes. Then add spinach leaves and cook it further for 5 minutes.
  • Now add cooked pasta. Mix everything well until everything is coated well with the pasta. Switch off the flame once done.

Nutrition

Serving: 2g