Go Back

Bread Uttapam Recipe for Toddlers and Kids | Instant Bread Dosa

Bread Uttappam - Easy and tasty Uttappam recipe with bread, grated veggies & suji. Quick and filling breakfast/dinner.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Author: Kalyani


  • Bread - 4 slices
  • Suji/ Rava / Semolina - 1/2 cup
  • Curd / Yogurt- 1/2 cup
  • Rice flour - 2 tbsp
  • Water - 1/2 cup
  • Ginger - 1 tsp chopped
  • Cashews - 1.5 tbsp chopped
  • Onions - 3 tbsp chopped
  • Tomato - 1 tbsp chopped optional
  • Grated carrot - 2 tbsp
  • Coriander leaves - 1 tbsp chopped
  • Salt - as needed
  • Oil/Ghee - for making Uttappams


  • Keep everything ready.¬†Chop the onions, coriander leaves and tomatoes finely. Grate carrots.
  • Take chopped bread slices, suji, curd and rice flour in a blender. Blend everything to a smooth paste by adding 1/2 cup of water.
  • Now transfer the blended paste to a vessel and add chopped onions, tomatoes, coriander leaves, ginger, carrots, salt and cashews. Mix everything well and add some water if the batter is too thick.
  • Heat a tawa or iron skillet, add a ladle of bread batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame.¬†Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining bread batter.


Serving: 3g