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Instant Banana Dosa Recipe for Babies, Toddlers and Kids (with Sooji)

Instant Sweet Banana Dosa - Easy and tasty dosa recipe with banana, dry fruits and sooji/rava. Quick and easy breakfast/dinner Or evening snack.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Indian
Author: Kalyani


  • Banana - 3 small ripped
  • Sooji/ Rava / Semolina - 1/2 cup
  • Water - 1/2 cup
  • Brown sugar/jaggery - 2 tbsp
  • Raisins - 1 tsp
  • Cashews - 1.5 tsp chopped
  • Cardamom powder - a pinch
  • Grated Coconut - 1 tbsp optional
  • Oil/Ghee - for making dosas


  • Keep everything ready. Chop the banana roughly into pieces. Take chopped banana, water, cardamom powder, cashews, raisins and sugar/jaggery in a blender. Blend everything to a smooth paste.
  • Now transfer the blended paste to a vessel and add required amount of sooji/rava.
  • Add grated coconut if using. Mix everything well and add some water if the batter is too thick.
  • Heat a tawa or iron skillet, add a ladle of banana sooji batter to it and spread it to form a circle. Don't spread too much. It should be thick like pancakes. Sprinkle oil/ghee. Cook in low medium flame. Cook until brown on one side for three minutes and flip it carefully. Repeat the same for remaining banana sooji batter.


Serving: 4g