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Mango Semolina Cake Recipe for Toddlers and Kids

Eggless semolina mango cake - no fuss, egg-less cake recipe with semolina and mangoes
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Cakes
Cuisine: World
Calories:
Author: Kalyani

Ingredients

  • Fine Semolina/Suji - 1 Cup
  • Mango Puree - 1 cup pureed from 2 small mangoes
  • Baking Powder - 1 tsp
  • Powdered Nuts/ broken nuts - 1/4 cup
  • White Sugar/ Brown Sugar - 1/2 cup
  • Cardamom Powder - 1/4 tsp
  • Olive oil/sunflower oil - 1/4 cup

Instructions

  • Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes. Take 1 cup of semolina/suji in a mixing bowl.
  • Then add cardamom powder, baking powder, and sugar to it. Mix well. Then add chopped/powdered nuts to it.
  • Then add oil. Mix well so that the oil is mixed evenly.
  • Then add mango puree to it. Gently mix everything well. Set this mixture aside for 10 minutes.
  • Grease the loaf pan/cake tin with oil. Pour the semolina mango mixture to it.
  • Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180° till a tooth pick inserted in the center comes out clean. Allow to cool in the tray for 5 minutes and cut the cake when it's completely cooled down.

Video

Nutrition

Serving: 8g