Mango Semolina Cake Recipe for Toddlers and Kids
Eggless semolina mango cake - no fuss, egg-less cake recipe with semolina and mangoes
- Fine Semolina/Suji - 1 Cup
- Mango Puree - 1 cup pureed from 2 small mangoes
- Baking Powder - 1 tsp
- Powdered Nuts/ broken nuts - ¼ cup
- White Sugar/ Brown Sugar - ½ cup
- Cardamom Powder - ¼ tsp
- Olive oil/sunflower oil - ¼ cup
Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes. Take 1 cup of semolina/suji in a mixing bowl.
Then add cardamom powder, baking powder, and sugar to it. Mix well. Then add chopped/powdered nuts to it.
Then add oil. Mix well so that the oil is mixed evenly.
Then add mango puree to it. Gently mix everything well. Set this mixture aside for 10 minutes.
Grease the loaf pan/cake tin with oil. Pour the semolina mango mixture to it.
Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven) at 180° till a tooth pick inserted in the center comes out clean. Allow to cool in the tray for 5 minutes and cut the cake when it's completely cooled down.