Mango Semolina Cake Recipe for Toddlers and Kids
Eggless semolina mango cake - no fuss, egg-less cake recipe with semolina and mangoes
Calories:
Ingredients
- Fine Semolina/Suji - 1 Cup
- Mango Puree - 1 cup pureed from 2 small mangoes
- Baking Powder - 1 tsp
- Powdered Nuts/ broken nuts - ¼ cup
- White Sugar/ Brown Sugar - ½ cup
- Cardamom Powder - ¼ tsp
- Olive oil/sunflower oil - ¼ cup
Instructions
- Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes. Take 1 cup of semolina/suji in a mixing bowl.
- Then add cardamom powder, baking powder, and sugar to it. Mix well. Then add chopped/powdered nuts to it.
- Then add oil. Mix well so that the oil is mixed evenly.
- Then add mango puree to it. Gently mix everything well. Set this mixture aside for 10 minutes.
- Grease the loaf pan/cake tin with oil. Pour the semolina mango mixture to it.
- Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven) at 180° till a tooth pick inserted in the center comes out clean. Allow to cool in the tray for 5 minutes and cut the cake when it's completely cooled down.
Video
Nutrition
Serving: 8g