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5 from 2 votes
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Sweet Dalia Recipe for Toddlers and Kids

Sweet Dalia - nutritious breakfast with broken wheat/dalia, milk, nuts and jaggery.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Indian
Author: Kalyani


  • Broken wheat/ Dalia - 1/2 cup
  • Powdered jaggery - 1/4 cup + 2 tbsp
  • Homemade Ghee - 2 tbsp
  • Water - 1 cup
  • Cardamom powder - 1/8 tsp
  • Milk - 1/2 cup
  • Chopped nuts or Nuts powder - 2 tbsp
  • Grated Coconut - 2 tbsp
  • Raisins - 1 tbsp


  • Keep all the ingredients ready. Roast Dalia/broken wheat in a thick bottomed pan with 2 tbsp of ghee until nice aroma comes.
  • Then add a cup of water to it and cook covered in low medium heat for 5-7 minutes or until the broken wheat is completely cooked. Give a stir occasionally. Once dalia/broken wheat is completely cooked, then add milk to it.
  • Cook it further for 5 minutes until all the milk is absorbed.
  • Now add powdered jaggery and cardamom powder. ┬áThe mixture will start liquidised now. Cook it further until all the water is absorbed. Keep stirring in between.
  • Once the mixture becomes dry, add raisins and grated coconut. Give a quick stir.
  • Finally add finely chopped nuts or powdered nuts. Mix well and switch off the flame.


Serving: 2g