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Whole Wheat Banana Muffins Recipe for Baby, Toddlers and Kids

Eggless whole wheat banana muffins for baby - no fuss, egg-less muffins recipe with whole wheat flour, bananas, and walnuts
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Cakes
Cuisine: World
Author: Kalyani


  • Whole Wheat Flour - 3/4 Cup
  • Ripe Banana - 1 large or 2 medium-sized
  • Baking Soda - 1/4 tsp
  • Baking Powder - 1/2 tsp
  • Salt - 1/8 tsp
  • Broken walnut - 1/4 cup
  • White sugar/ Brown Sugar - 1/4 cup
  • Lemon Juice - 1/2 tbsp optional
  • Vanilla essence - 3/4 tsp
  • Olive oil/sunflower oil - 1/4 cup


  • Measure and keep all ingredients ready. Take a ripe banana and mash it well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them.
  • Once the bananas are well mashed, add sugar. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
  • Then add vanilla essence and lemon juice to it. Stir well.
  • Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. Also preheat the oven to 180 degrees for 10 minutes.
  • Now add the sieved whole wheat flour mixture to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken walnuts to the mix and give a stir. The final mixture should be slightly thick.
  • Line up the muffin tray with muffin liners. Scoop the mixture and pour it into muffin liners. Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven)  at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done.



Serving: 8g