Whole Wheat Banana Muffins Recipe for Baby, Toddlers and Kids
Eggless whole wheat banana muffins for baby - no fuss, egg-less muffins recipe with whole wheat flour, bananas, and walnuts
- Whole Wheat Flour - 3/4 Cup
- Ripe Banana - 1 large or 2 medium-sized
- Baking Soda - 1/4 tsp
- Baking Powder - 1/2 tsp
- Salt - 1/8 tsp
- Broken walnut - 1/4 cup
- White sugar/ Brown Sugar - 1/4 cup
- Lemon Juice - 1/2 tbsp optional
- Vanilla essence - 3/4 tsp
- Olive oil/sunflower oil - 1/4 cup
Measure and keep all ingredients ready. Take a ripe banana and mash it well with a fork. Alternatively, you can blend the chopped banana pieces in a blender to puree them.
Once the bananas are well mashed, add sugar. Stir it well with a hand whisk until the sugar is completely dissolved. Mix well so that the oil is mixed evenly.
Then add vanilla essence and lemon juice to it. Stir well.
Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. Also preheat the oven to 180 degrees for 10 minutes.
Now add the sieved whole wheat flour mixture to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. Then add broken walnuts to the mix and give a stir. The final mixture should be slightly thick.
Line up the muffin tray with muffin liners. Scoop the mixture and pour it into muffin liners. Bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done.