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Apple Rice Pudding Recipe for Babies, Toddlers and Kids

Apple Rice Pudding - easy pudding recipe with rice, milk and apples
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: World
Calories:
Author: Kalyani

Ingredients

  • Cooked Rice - 1/2 cup
  • Apple - 1 medium sized
  • Milk - 1.25 cups
  • Palm Sugar/Brown sugar- 1.5 tbsp
  • Almonds - 1 tbsp
  • Nuts Powder - 1 tsp optional
  • Raisins - 2 tsp
  • Cardamom powder - a pinch
  • Ghee - 1 tsp

Instructions

  • Measure and keep all ingredients ready. In a pan, heat ghee and add almonds & raisins to it. Saute them until raisins plumed up. Switch off the flame once done. Set aside.
  • Wash apple in running water well. Peel the skin off from the apple with a peeler. Remove the seeds in the centre part after cutting the Apple vertically into two pieces. Then chop them into equal size small cubes.¬†Steam chopped apple pieces in a steamer for 5 minutes. You can also pressure cook it with a cup of water for 2 whistles. For both steaming and blending i use
  • Philips Avent Combined Steamer and Blender
  • Once the apple is steamed, it will be soft and transparent. Now blend it with little water to a smooth paste in a blender. Set the apple puree aside.
  • Then add 1.25 cups of milk to the cooked rice along with sugar and cardamom powder. Mix well. Then start cooking the mixture in low medium flame for 5-10 minutes. Keep stirring in between.¬†Once the mixture becomes thick, switch off the flame. Cool it down.
  • Then add apple puree along with nuts powder to it. Mix well and then add ghee tempered almonds raisins mixture.
  • Give a quick stir. Pour it to serving bowls and refrigerate if desired!

Nutrition

Serving: 1g