Measure and keep all ingredients ready. In a pan, heat ghee and add almonds & raisins to it. Saute them until raisins plumed up. Switch off the flame once done. Set aside.
Wash apple in running water well. Peel the skin off from the apple with a peeler. Remove the seeds in the centre part after cutting the Apple vertically into two pieces. Then chop them into equal size small cubes. Steam chopped apple pieces in a steamer for 5 minutes. You can also pressure cook it with a cup of water for 2 whistles. For both steaming and blending i use
Philips Avent Combined Steamer and Blender
Once the apple is steamed, it will be soft and transparent. Now blend it with little water to a smooth paste in a blender. Set the apple puree aside.
Then add 1.25 cups of milk to the cooked rice along with sugar and cardamom powder. Mix well. Then start cooking the mixture in low medium flame for 5-10 minutes. Keep stirring in between. Once the mixture becomes thick, switch off the flame. Cool it down.
Then add apple puree along with nuts powder to it. Mix well and then add ghee tempered almonds raisins mixture.
Give a quick stir. Pour it to serving bowls and refrigerate if desired!