Oats Custard Recipe for Babies, Toddlers, and Kids
Oats custard - easy oats custard recipe with egg yolk
- Oats - 2 tbsp
- Milk - 1 cup
- Egg Yolk - 1 from one egg
- Brown sugar- 1 tbsp
- Nuts Powder - 1 tbsp optional
- Chopped nuts - 1 tbsp
Measure and keep all the ingredients ready. In a pan, take egg yolk alone from the whole eggs.
Add 1 cup of milk along with sugar to it and mix well with a whisk. Make sure there are no lumps. Beat everything well until small bubble appears. Then Start heating the mixture in low, medium flame for 2-3 minutes. Keep stirring in between to avoid sticking at the bottom.
Once the mixture becomes slightly thick and cream in color, add oats along with nuts powder to it. Mix well and cook it further for 3-5 minutes until the oats get cooked thoroughly. Switch it off once done. Cool it down and refrigerate if desired!