Sabudana Khichdi Recipe for Babies, Toddlers, and Kids
Sabudana Khichdi - Easy breakfast or evening snack made with Sabudana, potatoes, and peanuts/cashews.
Sabudana - 1 cup
Fried de-skinned peanuts/ cashews - 1/4 cup
Potato - 1 small sized
Green chillies - 1optional
Sugar - 1 tspoptional
Lemon Juice - 2 Tsp
Coriander leaves - to garnish
Water - as needed
Salt - as required
Oil - 1 Tsp
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 Tsp
Chana dal - 1/2 Tsp
Hing/ Asafoetida - 1/8 tsp
Wash and Soak sabudana overnight in a wide bowl with water till it's immersed level. Don't add more water. Squeeze the water completely from sabudana once it's soft. Wash potatoes and cut them into small cubes. Set aside. Keep all the other ingredients ready. Chop onions, green chilies, and coriander leaves. Take the juice from a lemon and keep it ready.
Heat oil in a pan and add the items to temper one by one. Saute until mustard and cumin seeds cracks. Then add green chilies and cubed potatoes, toss it well. Add 2 tbsp of water and cook it covered for 5-7 minutes or until the potatoes are soft.
Make sure the potatoes are soft enough to bite but not too mushy. In the meantime, blend peanuts/cashews to a coarse powder in a blender using pulse/mix option.
Then add soaked sabudana pearls with sugar, grounded peanut/cashews and required salt. Mix well. Cook everything with continuous stirring for five minutes until the sabudana turns completely transparent and switch off the flame, add lemon juice & garnish with coriander leaves.