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Whole Wheat Jaggery Cake Recipe for Toddlers and Kids
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4.84 from 12 votes
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Whole Wheat Jaggery Cake Recipe for Toddlers and Kids

Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Cakes
Cuisine: World
Servings: 10
Author: Kalyani

Ingredients

  • Whole Wheat Flour - 1 cup + 1 tbsp for dusting
  • Baking Soda - 1/4 tsp
  • Baking Powder - 1/4 tsp
  • Broken nuts - 1/4 cup
  • Powdered Jaggery - 3/4 cup
  • Milk - 1/2 cup
  • Water - 1/8 cup
  • Vanilla essence - 1/2 tsp
  • Olive oil/sunflower oil/ any odorless oil- 1/4 cup + 1 tbsp for dusting

Instructions

  • Measure and keep all the ingredients ready. Take powdered jaggery in a mixing bowl and add milk.
  • Now add oil and water.
  • Then add vanilla essence. Stir it well with a hand whisk until the jaggery is completely dissolved. Make sure to mix it well so that the oil gets evenly mixed.
  • Once the jaggery dissolved well, filter out the wet ingredients using a strainer. Now in a bowl, take broken nuts and dust it with 1/2 tbsp of flour. Set aside.
  • Measure and Sieve the whole wheat flour and mix well with baking soda & baking powder. Also, preheat the oven to 180 degrees Celsius for 10 minutes and Dust the cake pan with 1 tbsp of oil and 1/2 tbsp of flour.
  • Add the sieved dry ingredients to the wet ingredients. Gently fold everything well for 10-15 seconds. Don't over mix. The final mixture should be slightly thick. Add broken nuts and give a quick stir.
  • Transfer the cake mix to a round cake pan and gently tap it. Bake in the preheated oven for 30-35 minutes (baking time depends on the size of the pan and oven) at 180° Celsius till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done.

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