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Oats Chocolate Chip Cookies Recipe for Toddlers
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Oats Chocolate Chip Cookies Recipe for Toddlers and Kids

Oats Chocolate Chip Cookies - no fuss eggless cookie recipe with oats and chocolate chips
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Cookies
Cuisine: World
Author: Kalyani


  • Oats - 3/4 cup
  • Whole Wheat Flour - 1/4 cup + 1 tbsp
  • Chocolate chips - 1/3 cup
  • Baking Soda- 1/8 tsp
  • Brown Sugar - 1/4 cup
  • Vanilla Essence - 1 tsp
  • Butter - 1/4 cup or 1/2 butter stick or 57.5 gms
  • Boiled Milk - 2tbsp
  • Salt -1/8 tsp


  • Measure and keep all ingredients ready. Also preheat the oven to 180 degrees C for 10 minutes. Take 3/4 cup of oats in a blender and grind it to a slightly coarse powder.
  • In a mixing bowl, take the grounded oats flour and add 1/4 cup of wheat flour, salt and baking soda to it. Mix well.
  • Then take the butter in a vessel and melt it. Once the butter is melted, add vanilla essence. Give a quick stir.
  • Then add brown sugar to it. Mix well until the sugar is completely melted. Now add the boiled milk and mix it once again.
  • Add this butter sugar mix to the dry ingredients and start to knead the dough with your hands gently. Add chocolate chips and 1 tbsp of wheat flour and continue kneading until you get the sticky dough consistency.
  • Once the sticky dough consistency is reached, keep the cookie dough in refrigerator for 10 mins. In the meantime,line the cookie tray with cookie sheet/parchment paper. After 10 mins, take the cookie dough from the refrigerator and start making balls and flatten it using your palms.
  • Arrange the cookies and bake in the preheated oven for 25 -30 minutes (baking time depends on the size of the cookies and oven) at 180° C till cookies are browned at the bottom. Allow to cool in tray for 5 minutes until cool down completely and serve the cookies.


Serving: 10g