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Vegetables Dosa Recipe for Babies & Toddlers | Pink Dosa for babies |Baby Food

Vegetables Dosa - Healthy and wholesome vegetables Dosa for babies. Best for breakfast or dinner.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Baby Food
Cuisine: Indian
Author: Kalyani


  • Idli Dosa Batter - 3 cups
  • Chopped vegetables* - 3/4 cup
  • Cumin seeds - 1/4 tsp
  • Water - as needed to steam the vegetables
  • Homemade ghee - as required for making dosas

* I used carrot, beetroot & potato



    • Prepare idli dosa batter using Mixie or grinder. Keep it ready.


    • Wash carrot, beetroot and potato in running water well. Then peel the skin off from carrot, beetroot & potato with a peeler. Then chop them into equal size small cubes.
    • Steam the chopped vegetable cubes in a steamer for 15 minutes. I have used Philips avent combined steamer and blender for both steaming and blending. Alternatively you can steam it with Idli steamer plate by adding a cup of water or pressure cook the vegetables together with a cup of water for 3 whistles. Once the vegetables are steamed, blend it to make a puree.
    • Now add the blended vegetables puree to the dosa batter along with cumin seeds. Mix well and keep aside.
    • Heat a dosa tawa. Once its hot, pour a laddle of batter to it. Keep the flame medium to low. Spread a liitle to form a small circle. Then sprinkle ghee over it. Then cook covered with a lid for 3 minutes or until done. Once the dosa gets cooked, remove from the tawa. Repeat the process for remaining batter.


    Serving: 8g