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Banana Dosa Recipe for Babies, Toddlers and Kids

Mini Banana dosa - Easy and healthy banana dosa with bananas and dosa batter for babies, toddlers & kids. Yummy  snack or finger food.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Snack
Cuisine: Indian
Author: Kalyani


  • Banana - 1/2 cup mashed
  • Dosa batter - 1/2 cup
  • Sugar/jaggery - 1 to 2 tsp optional
  • Butter/ghee - for making dosas
  • Dates syrup - 1 tsp optional for topping



  • Sterilize the bowls and spoons used for feeding your baby in a vessel with hot water for five minutes and keep it immersed in the same vessel until use.


  • Take banana. Mash the bananas well with your hand or fork. Mix the dosa batter well with bananas using a whisk to a smooth mixture. Keep it ready.
  • Heat a tawa or iron skillet, add a small laddle of banana dosa mix to it and spread it to form a mini dosa. Don't spread too much. Sprinkle oil or butter. Cook until brown on one side for five minutes and flip the dosa carefully. Cook for a minute and remove from tawa. Repeat the same process for the remaining mix.


Serving: 4g