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Egg Sandwich Recipe for Toddlers and Kids

Egg Sandwich - Easy and quick sandwich recipe with wholewheat bread and eggs for toddlers/kids.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Author: Kalyani


  • Whole Wheat Bread - 6 slices
  • Onions - 1 small sized
  • Eggs - 2
  • Capsicum - 3 tsp chopped finely
  • Red chili powder - 1/4 tsp optional
  • Corainder Powder - 1/2 tsp
  • Garam masala powder - 1/4 tsp
  • Turmeric powder - a pinch
  • Cumin Seeds - 1/4 tsp
  • Pepper Powder - a pinch
  • Salt - as needed
  • Cheese - 1 slice or adjust
  • Oil - 1 tsp
  • Butter - to toast


  • Keep all the ingredients ready. Heat a tsp of oil in a pan, add cumin seeds. Saute it until it cracks.
  • Then add onions and fry until golden brown. Now add capsicum pieces and toss it for two minutes.
  • Add eggs along with red chilli powder, corainder powder, garam masala powder and turmeric powder. Scramble the eggs well. Add a pinch of pepper powder and salt. Switch off the flame once done.
  • Take bread slices, spread the egg capsicum masala and add cheese slice or grated cheese on top of it. Close with another bread slice and apply butter on it.
  • Heat a dosa tawa, add butter. Transfer the bread to the tawa carefully. Cook it until brown on one side for 3 to 5 minutes and flip it. Cook for 2 more minutes and remove from tawa. Repeat the same process for remaining bread slices.


Serving: 3g